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Changzhou Xunsheng Instrument Co., Ltd
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shaking water bath

NegotiableUpdate on 03/05
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Overview
The constant temperature cultivation shaker is a new type of laboratory equipment produced by our company, widely used in scientific research departments such as plants, biology, microbiology, genetics, viruses, medicine, environmental protection, food, petrochemicals, etc. Its characteristics are large box volume, use of polyurethane foam material for partition box, good insulation performance, and air circulation device inside the chamber to ensure uniform temperature. Due to the use of microcomputer intelligent temperature control, the temperature control accuracy is high and the operation is more accurate.
Product Details

shaking water bathIt is a new type of laboratory equipment produced by our company, widely used in scientific research departments such as plants, biology, microbiology, genetics, viruses, medicine, environmental protection, food, petrochemicals, etc. Its characteristics are large box volume, use of polyurethane foam material for partition box, good insulation performance, and air circulation device inside the chamber to ensure uniform temperature. Due to the use of microcomputer intelligent temperature control, the temperature control accuracy is high and the operation is more accurate.

shaking water bathFeatures:
1. Dimensions: 750 × 470 × 510mm. Tray size: 500 * 350mm
2. Capacity: 20 × 250ml (shaking bottle), equipped with a set of multi-purpose fixtures or standard one-time forming stainless steel fixtures.
3. Temperature control: Room temperature~60 ℃ (± 0.2 ℃), microcomputer intelligent temperature control, high precision.
4. Heating power: 300-500W.
5. Vibration speed: 50-300rpm (with speed measurement); Amplitude: 26mm. The motor is a brushless motor
6. Material: The shell is made of cold plate with electrostatic spraying, and the inner liner is made of high-quality stainless steel plate.

7. In addition, the external dimensions of HZQ-B type are 1100 × 720 × 700mm, with a capacity of 40 × 500ml (shake bottle), and all others are equivalent to Type A.

Main technical parameters:
1.1 LCD Large Screen Backlit LCD Display Screen
1.2 Timing ≥ 500 hours, the endpoint will automatically stop oscillation and sound and light alarm
1.3 Control mode: P.I.D (microcomputer environment scanning microprocessor chip)
1.4 Display mode: LCD (Liquid Crystal Display)
1.5 Convection method: forced convection
1.6 Oscillation mode: Cyclotron oscillation
1.7 Drive mode: Multi dimensional drive type
1.8 Door opening method: manual door opening
1.9 Temperature control range (℃): 4-60
1.10 Temperature resolution accuracy (℃): 0.1
1.11 Temperature fluctuation (℃): ≤± 0.1 (at 37 ℃)
1.12 Temperature uniformity (℃): ≤± 1 (at 37 ℃)
1.13 Refrigeration Setting Method: Manual
1.14 Cyclotron frequency range (r/min): 30-300
1.15 Cyclotron frequency accuracy (r/min): ± 1
1.16 Shake plate oscillation amplitude (mm) Φ 26
1.17 Timing range (h): 0-500
1.18 Number of shaking plates (pieces): 1
1.19 Volume (L): ≥ 256
1.20 maximum capacity (ml * unit) 100 * 82/250 * 45/500 * 33/750 * 24/1000 * 15/2000 * 11/3000 * 8/5000 * 6
2. Configuration: One host; One 18 × 18 universal platform; 32 125ml triangular bottles, 8 250ml triangular bottle clamps, 8 500ml triangular bottle clamps, 5 1L triangular bottle clamps, and 3 2L triangular bottle clamps.