ZH65-III - Puffed Food Machinery

ZH65-III - Puffed Food MachineryIntroduction

It is mainly made of flour, potato starch, and corn starch, and produces popular secondary puffed foods in the market with various shapes such as pea crisps, shells, spirals, square tubes, round tubes, and waves. The production line has a reasonable process configuration, high degree of automation, stable performance, no need for a boiler, and integrates steaming, refining, and extrusion molding. The products produced have realistic shapes, delicate structure after frying, and crispy taste.

ZH65-III - Puffed Food Machineryfeature

The production line is designed reasonably, with strong stability and high degree of automation. The host adopts * variable frequency speed regulation technology, which is efficient and energy-saving. Accurate parameter control and * process flow ensure stable quality of processed products, which is a combination of traditional technology and modern technology. There are dozens of products to choose from, including spiral, potato chips, shrimp strips, shells, round tubes, secondary snails, circles, waves, foam, etc.

Leisure food production line (main raw materials: corn flour, big and small Rice noodles, glutinous rice flour, sorghum, etc.);

1. Sandwich rice fruit production line

2. Corn cob, wheat circle, cereal, cheese ball puffed food production line

3. Miaocuijiao, Huangjinjiao, Xiaoyu Crispy, Baohulu Production Line

4. Guoba production line;

5. Salad, French fries, hollow tube production line

6. Fried Dough Twists production line;

5. Triangle production line

7. Single screw food production line (pasta, macaroni, shells, spirals, square tubes, lotus root slices, round tubes, prickly snails, etc.)

8. Corn strip production line (baking, frying)