Manufacturer of tissue protein production line equipment

Manufacturer of tissue protein production line equipmentIntroduction

This production line mainly uses soybean meal and peanut meal as raw materials. Through grinding, stirring, conditioning, high temperature, high pressure, and high shear, spherical protein molecules are opened into chain like protein molecules and reorganized to form a layered fiber structure; Its products have high nutritional value, with a meat like state and taste, without * and animal fat, and have the characteristics of oil absorption, water absorption, and flavor absorption; Can be widely used in the meat industry, fast food industry, and frozen food industry; It can also be made into various vegetarian meat products For example, vegetarian beef jerky, vegetarian lamb jerky, vegetarian dishes, and various flavors of snacks.

Manufacturer of tissue protein production line equipmentprinciple

The plant tissue protein food production line is a high protein, high fiber puffing equipment launched by our company based on the demand of domestic and foreign markets and years of extrusion puffing technology. The material is fed into the screw and subjected to high temperature, high pressure, and high kneading inside the barrel to organize the protein, resulting in products with strong meat texture, good fiber state, and high toughness. This device uses low-temperature soybean meal or peanuts as raw materials to produce a new type of food with a chewy texture, such as lean meat. It can be widely used in industries such as ham, sausages, canned food, fast food, and frozen food.