Equipment price for tissue protein production line

NegotiableUpdate on 01/30

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Nature of the Manufacturer: Producers

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Overview

The equipment price of the tissue protein production line uses low-temperature soybean meal or peanut meal as raw materials to produce new types of food with a chewy texture, such as lean meat. It can be widely used in industries such as ham, sausage, canned food, fast food, and frozen food.

Product Details

Equipment price for tissue protein production lineIntroduction

The plant tissue protein food production line is a puffing equipment launched by our company based on the demand of domestic and foreign markets and years of extrusion technology to produce high protein and high fiber products. The material is fed into the screw and subjected to high temperature, high pressure, and high kneading inside the barrel, resulting in protein organization. The products produced have strong meat texture, good fiber state, and high toughness, which are highly favored by manufacturers. This extruder produces low-temperature soy and peanut products with a meat flavor, which can be added to ham, sausages, canned foods, and various ready to eat foods to enhance the chewiness of the food. Soy tissue protein equipment, wire drawing protein mechanical puffing food production line.Equipment price for tissue protein production line

parameter

model	MT65- Ⅰ Twin Screw Production Line	MT85- Ⅱ Twin Screw Production Line
installed capacity	85kw	120kw
Actual power consumption	65kw	80kw
production capacity	150-200kg/h	300-400kg/h
Overall dimensions	15×1.2×1.8m	18×1.2×1.8m