Vacuum negative pressure cooking pot

NegotiableUpdate on 01/21

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Nature of the Manufacturer: Producers

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Overview

The heating methods of vacuum negative pressure cooking pots include electricity, steam, gas, etc., which can ensure that the color, taste, and texture of the materials do not change significantly. They are mostly used for high-end foods such as sea cucumber, abalone, and malt syrup that are sensitive to high temperatures. The equipment has a beautiful appearance, easy operation, simple feeding and discharging, and a semi-automatic switch. For more information, please contact us.

Product Details

Vacuum negative pressure cooking potIntroduction

Sandwich pot, also known as steam pot, steaming pot, or sandwich steam pot. The sandwich pot is widely used in the processing of sweets, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, cans, marinades and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and make porridge. It is a good equipment for food processing to improve quality, shorten time, and improve labor conditions. The pot body of the multifunctional cooking pot is made of high-quality stainless steel SUS304, with a polished surface. The cooking pot consists of a liquid solvent, a lifting cover, an electric heating device, a temperature control device, and a tilting device. It can be designed and produced according to the different needs of users.

Vacuum negative pressure cooking potfeature

The selection is mainly based on temperature control accuracy and thermal distribution uniformity. If the product requires strict temperature requirements, especially for export products, the computer fully automatic sterilization pot should be chosen as much as possible because it requires uniform thermal distribution. The temperature control and pressure control of the semi-automatic sterilization pot are the same as those of the fully automatic one, but the price is one-third of that of the fully automatic one. Generally, it is required to choose an electrical semi-automatic sterilization pot. The manual sterilization pot has high difficulty in sterilization, and temperature and pressure control are all manually completed. It is difficult to control the appearance of food, and the rate of swelling (bag) and breakage is high.

application

The multifunctional cooking pot equipment has the advantages of energy saving, noise elimination, corrosion resistance, strong production capacity, convenient cleaning, etc. It is widely used in the dairy, food, pharmaceutical, chemical, beverage industries to process candies, Zongzi, wines, cakes, candied fruits, cans, marinades, corn, eggs, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and cook porridge. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions. Equipment for heating, insulation, sterilization, or storage of liquids.