Hydraulic high viscosity planetary stir fry pan

Hydraulic high viscosity planetary stir fry panIntroduction

Hydraulic high viscosity planetary stir fry panThe mixing system adopts a combination of self rotation and revolution, with a non integer transmission ratio to ensure that there are no mixing blind spots in the pot. Use *'s transmission and sealing structure to keep the transmission part and the pot clean and hygienic. The automatic/hydraulic type of this series of equipment uses hydraulic thrust to flip the mixing arm, eliminating the need to disassemble the mixer. It then uses hydraulic thrust to flip the pot body, making it easy to enter and exit raw materials and saving manpower. The use of a stepless frequency converter can evenly mix high viscosity products and heat them up, making it an excellent mixer with easy operation, high work efficiency, low energy consumption, long service life, compact structure, and easy maintenance.

The pot body of this product is a hemispherical stainless steel pot body formed by one-time stamping, using heating methods such as steam, liquefied gas, natural gas, etc. The stirring method adopts a special inclined transmission, and the planetary stirrer used is in full contact with the pot body, so that there are no stirring dead corners inside the pot. The high viscosity planetary stir frying pan uses a * transmission and sealing structure to keep the transmission part and the inside of the pan clean and hygienic. Adopting variable frequency speed regulation power for smoother operation. In addition, this machine adopts hydraulic lifting, flipping the pot to transport materials, and does not require disassembly of the mixer, saving manpower and reducing labor intensity. It is a high-performance food processing equipment.

Scope of adaptation:

It is suitable for mixing, heating, cooking and frying of various high viscosity sauces: baking stuffing frying industry (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (stewed flavor, meat paste, beef paste, seafood paste), condiment industry (hot pot base, instant noodle sauce, Xiangqi paste), candy industry (jam, sugar), vegetable corn processing industry (mushroom paste, chili paste), hotel supplies and fast food (canteen soup, barbecue, stew, porridge) and other food processing industries.