Electric heating steaming and stirring pot

Electric heating steaming and stirring potIntroduction

Electric heating sandwich pot has a large heating area, high thermal efficiency, uniform heating, short heating time, easy temperature control, meets hygiene requirements, complete safety accessories, beautiful appearance, easy installation and operation, and is safe and reliable. The sandwich pot is widely used in the processing of pastries, lotus paste, bean paste, jam, Pickled vegetables and other foods, as well as in the mixing of daily chemical, pharmaceutical and other industries. This pot uses 380V electricity as the heat source, and is equipped with electric heating rods, electric thermocouples, and thermal oil in the interlayer. It can reach up to 150 ℃ and is controlled by an electric control box. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. The inner pot body (inner pot) of this pot is made of acid resistant and heat-resistant austenitic stainless steel, which has a beautiful appearance, easy installation, convenient operation, and is safe and reliable. The outer jacket is made of A3 carbon steel or stainless steel, and the specific form is chosen by the customer, although the price varies.

Electric heating steaming and stirring potEquipment usage:

Applied in industries such as candy, pastry, beverage, juice, jam, candied fruit, dairy and canned food processing and brewing, wine making, pharmaceuticals and daily chemical industry. Used for material melting, disinfection, heating, blanching, pre cooking, preparation, boiling, steaming, and concentration. It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, colleges and universities to cook Congee, soup, dumplings, cooking and stewing.

cooking potSuitable for steaming and cooking various difficult to fully cook meat, this steaming pot adopts an external heating method, directly injecting water into the steaming and cooking chamber for heating, generating high-pressure steam required for steaming and cooking. After steaming and cooking, the items that need to be steamed are quickly cooled for 3 minutes by external compressed air and water pressure, and the contents inside the drum can be lowered to 30-40 ℃.cooking potThe boiling range is ≤ 120 ℃. Equipped with control over boiling and steaming time, it is easy to operate, convenient to use and carry, and safe and reliable. This product is suitable for steaming and cooking food packaging bags and related films. Ideal equipment for sterile packaging testing in food research institutions as well.