The Jinan Runzhi Rise Syrup Crystallization Effect Particle Image Analyzer is based on selecting a scientifically reasonable method to dilute and defoam the thick sugar paste, avoiding the overlap, adhesion, and bubble formation of sucrose crystals. Then, traditional microscopic measurement methods are combined with modern image processing technology to use an image based particle analysis system for particle morphology analysis and particle size measurement.

Jinan Runzhi RiseSyrup crystallization effect particle image analyzerIntroduction
RiseThe syrup crystallization effect analyzer is based on selecting a scientifically reasonable method to dilute and defoam thick syrup, avoidingA particle analysis system that combines traditional microscopic measurement methods with modern image processing techniques for particle morphology analysis and particle size measurement, based on the overlapping, adhesion, and bubble formation of sucrose crystals. Composed of a sugar paste pre-processing system, high-definition macro lens, digital CCD camera, and particle image analysis software. FirstDilute and defoam the thick sugar paste, and thenObtain clear images with a multi million pixel CCD cameraSucrose crystal image,Perform subsequent processing on the image of sucrose particles to obtain parameters such as the particle size distribution table and particle size distribution curve of sucrose crystal particles. The particle size distribution and uniformity parameters of the given sucrose crystal particles are consistent with reality, accurate and fast, and meet the detection requirements of sucrose crystallization. They can achieve online real-time decision control of the crystallization process in the sugar boiling process, achieving the goal of automating the sugar boiling process and providing a good platform for the automation of the sugar boiling process.
Jinan Runzhi RiseSyrup crystallization effect particle image analyzerInstrument configuration:
Sample pretreatment system, crystallization collection and processing system
Jinan Runzhi RiseTechnical Specifications:
The stirring speed can be infinitely adjusted from 100 to 3000 revolutions per minute,
The maximum vacuum degree of the vacuum chamber is 1Pa.
Test range: 0.004-10mm
Data output: crystal edge length, number of crystals, differential distribution and cumulative distribution table and its curve graph of edge length, volume differential distribution and cumulative distribution table and its curve graph of edge length, etc.