Hand torn bread production line

Hand torn bread production lineThe complete production equipment is mainly used for all kinds of bread, such as French bread, baguette bread, pineapple bread, silk roll bread, hamburger stuffed bread, steamed buns, Mantou and other products. One of the main reasons why customers choose bread production is due to its high degree of automation, significant reduction in labor requirements, improved production efficiency, and cost reduction.

Hand torn bread production lineIntroduction

Suitable for automated production, widely used in the baking food processing industry such as French milk flavored bread, jam bread, rolled silk bread, and stuffed bread. The dough is rolled and extended by two pressing wheels and a dough rolling device, making the dough more shiny and of more stable quality; Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product; The dough is controlled by an electric eye between the pressure roller and the rolling device, ensuring that the dough does not break or block due to excessive conveying speed of the main machine; After passing through the main machine pressing wheel, the dough will fall onto the main machine conveyor belt, and then be rolled into strips by the winding wheel and auxiliary winding wheel; If you want to produce cut products, you can turn on the power of the separate cutting table and set its cutting length to determine the length, size, and weight of the product; Equipped with synchronous speed regulation function, the operation is more convenient.

Machine features:

1. This machine consists of a semi-automatic (fully automatic) pastry maker, a control host, and a split cutting table. It is mainly used for making desserts such as hand torn bread

2. This machine has the characteristics of high output, high degree of automation, and stable performance

Scope of application:

Crispy cakes, mung bean cakes, wife cakes, crystal cakes, Soviet style moon cakes, steamed buns, horseshoe cakes, bean paste buns (hamburgers), jam buns, lotus paste buns, breakfast buns, brushed bread, French milk sachet, Xifu cakes (western cakes), toast, Fried Dough Twists bread, steamed buns (meat buns, vegetable buns), bean paste buns, Cha siu bao, Mantou, Steamed rolls, lotus leaf cakes