Fully automatic bread machine

Fully automatic bread machineIntroduction

This machine automatically completes a series of processes such as noodle feeding, freezing, rolling, pastry wrapping, overlapping and folding, secondary rolling, secondary overlapping and folding, and then secondary freezing of the pastry embryo after shaping. It is suitable for the pre oil wrapping and pastry opening processes of Danish croissants, hand torn bread and other pastry products. It is sustainable in production, eliminates noodle joints, has uniform freezing temperature, overcomes the shortcomings of the current domestic pastry product production process, greatly improves product quality and stability, and is an ideal choice for Danish pastry products.

Fully automatic bread machinefeature

Adopting a modular structure, it can be used as a single machine or as a whole production line. We produce mesh bread, honeycomb bread and other mesh shaped foods, and can also produce other interesting graphic breads by changing the cutting tools. Our products have strong development and utilization capabilities, high efficiency, and have been carefully developed by introducing foreign technology. They integrate light, machine, and electricity to automatically complete food molding, and use electronic components to start and stop with one button. The overall acceleration and deceleration are the most advanced products in the automation production of large and medium-sized enterprises.

parameter

Production capacity: 300-1000kg/hour

Power: 30kw

Dimensions: 20000 * 4300 * 2900mm

Machine weight: 500kg

Crispy pastry width: 370mm