Fully automatic production line for puff pastry

Fully automatic production line for puff pastryIntroduction

Suitable for automated production, widely used in the baking food processing industry such as French milk flavored bread, jam bread, rolled silk bread, and stuffed bread. The dough is rolled and extended by two pressing wheels and a dough rolling device, making the dough more shiny and of more stable quality; Each pressing wheel has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product; The dough is controlled by an electric eye between the pressure roller and the rolling device, ensuring that the dough does not break or block due to excessive conveying speed of the main machine; After passing through the main machine pressing wheel, the dough will fall onto the main machine conveyor belt, and then be rolled into strips by the winding wheel and auxiliary winding wheel; If you want to produce cut products, you can turn on the power of the separate cutting table and set its cutting length to determine the length, size, and weight of the product; Equipped with synchronous speed regulation function, the operation is more convenient.

Machine features:

1. This machine consists of a semi-automatic (fully automatic) pastry maker, a control host, and a split cutting table. It is mainly used for making desserts such as hand torn bread

2. This machine has the characteristics of high output, high degree of automation, and stable performance

Features:
1. The products formed by this machine are more fluffy, soft, and have a smoother texture, with a more glossy surface and more stable quality; Higher output. The thickness, forming, and cutting size of the face can be adjusted, making it easy to operate.
2. This unit is mainly used for forming French and Korean soft bread. It can be used alone or in conjunction with the series of noodle forming machines produced by our company, and is suitable for automated production.
3. This machine is suitable for noodle products such as strips, slices, columns, squares and Steamed rolls. It is an ideal equipment for producing knife cut Mantou, French bread, steamed bun slices and other pasta.

Fully automatic production line for puff pastrySuitable for various types of pastry dough, hand torn bread, croissants, fully automatic puff pastry, hand grabbed cakes, pine cones, tarts, multiple rolls, pastry filling and shaping. The entire production line can be customized according to the nature and output of the product.