Fresh Meat Slicer

Fresh Meat SlicerProduct Features:
Adopting high-quality stainless steel overall body design, high strength, no pollution to food, in compliance with food safety production standards;
● Detachable precision independent knife set, convenient for disassembly, cleaning and replacement of knife set, cutting without damaging food fiber tissue, with neat, fresh and uniform thickness of the cut surface;
High strength nylon gear transmission reduces equipment noise and enhances equipment operation stability;
The blade adopts a special quenching process, which is durable and the material is pollution-free to food;
This machine can be configured with different types of knife sets according to customer processing product needs, respectively achieving one-time slicing, secondary slicing, and tertiary slicing functions for non meat and similar elastic pickled vegetables, as well as slicing and cutting functions for bone containing poultry such as chickens, ducks, and pigeons;
This machine can be equipped with an optional feeding mechanism to be suitable for special shaped products, production lines, or large-scale continuous production.

The equipment adopts a specially designed cutting disc. It can cut Grilled pork, stewed pork, stewed beef, pig head meat, pig tripe, beef tripe, brine sausage and other cooked meat into slices, strips, lengths and thicknesses, which can be adjusted by conveyor belt. The base is equipped with wheels, small and flexible to move, and easy to use. The knife adopts an external suspension design, and the transmission part is variable speed by a turbine, which is easy to operate, reasonably priced, and time-saving and labor-saving; If you want to process meat slices of different thicknesses, you just need to replace them with the corresponding blade feet. High output, simple operation, easy cleaning, suitable for use in food processing plants, fast food industry, canteens, etc.

Fresh Meat SlicerThe whole machine is made of high-quality stainless steel, which is durable and corrosion-resistant.

The surface has been deeply polished and brushed, resulting in a smooth and easy to clean appearance.

Safe operation, low voltage control, equipped with emergency stop switch.

South Korean imported vertical slicerThe blade is sharp, the cutting is uniform, and the loss of raw meat on the cutting surface is small.

Safe and healthy, batch cutting, preventing the cutting surface from coming into contact with the outside air, reducing secondary pollution.

Thickness adjustment device, cutting thickness is small2.5mm,big30mm(Replace the blade).

The oil pressure transfer method is used for output, and both the material output cylinder and the pressing device cylinder adopt this method.

Accurate cutting, automated settings, uniform cutting size, and even thickness.

The bottom of the machine is equipped with casters and load-bearing feet (extendable), ensuring smooth operation of the machine.

Suitable for one-time cutting (wide)355mm）Ham, refrigerated meat, sliced fresh meat, etc.