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E-mail
shenhaisong2006@126.com
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Phone
13777952852
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Address
No.1 Xinmei Road, Xinqiao, Xiangshan, Ningbo
Product Categories
Ningbo Huazi Pharmaceutical Equipment Manufacturing Co., Ltd. (Ningbo Fuhaihua Pressure Vessel Manufacturing Co., Ltd.)
jacketed kettle
NegotiableUpdate on 02/10
- Model
- Nature of the Manufacturer
- Producers
- Product Category
- Place of Origin
Overview
Sandwich pot 1. Use: also known as sandwich steam pot, it is widely used in candy pharmacy, dairy wine, cakes, beverages, preserves, cans and other food processing, and can also be used in large restaurants or canteens to cook soup and vegetables, stew meat, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve labor conditions. $r$n 2、 Features: This pot uses steam at a certain pressure as the heat source and can be heated by electricity. It has the characteristics of large heating area, uniform heating, short liquid boiling time, and easy control of heating temperature.
Product Details
steam heatingjacketed kettletechnical standard
Basic functional requirements for equipment:
The fixed steam jacket pot needs to meet the functions of steam heating, compressed air rolling, and discharging of materials. The equipment consists of a pot body and supporting legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body. There is a compressed air injection tube inside the pot, and a filtering triple piece is installed at the compressed air inlet.
Technical requirements for equipment:
- Requirements for mechanical components of equipment (drawings)
1.1 Effective volume: 500L, jacket saturated steam heating working pressure: 0.3mpa -0.4mpa, heating area:>1.9 ㎡;
1.2 Structural form: Vertical fixed structure with blowing and stirring, equipment with matte treatment on the outer surface and matte polishing on the inner surface.
1.3 Pot Body Material: The inner and outer pot bodies are made of stainless steel (SUS304). The inner pot body has a matte polished surface, and the welding is smooth and even. There is no leakage during steam heating.
1.4 Support forms: triangular pyramid form, tripod support.
1.5 Equipment configuration: Sandwich pot cover, dial pointer thermometer, steam inlet, discharge outlet, with an inner diameter of DN50 and a height above the ground of more than 1200mm.
1.6 Heating efficiency: 25 to 85 ℃ Heating time<10 minutes
- Work environment requirements
Workshop environment temperature: 25-40 ℃
Workshop environment humidity: 30-80%
Working temperature: ＜ 95 ℃
- Equipment security protection
Heating pipes and their components should have insulation layers
- after-sales service
Provide feedback within 24 hours after receiving customer notification of equipment failure, and ensure the resumption of production within 48 hours
Scraping and stirring at the bottomjacketed kettle | ||||||||||||||||||||
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500L steam tilting sandwich pot
This product uses a one-time molded stainless steel pot body to ensure a smooth and even interior. Heating methods such as steam, liquefied gas, natural gas, and electrically heated thermal oil can be used. ★ Features include large heating area, high thermal efficiency, uniform heating, fast material temperature rise, and easy temperature control during heating. ★ It is widely used in meat products, fried stuffing, soy sauce, conditioned food, candy, pharmacy, dairy products, beverages, cans, and can also be used in large restaurants or canteens to cook porridge, water, and rice. ★ Quality Assurance: ★ The warranty for electronic components, valves, instruments and other ancillary parts is 1 year, and the main pressure bearing component materials are responsible for storage for 7 years. ★ Products with electrical components of *. ★ 1. "Factory Inspection Mark Nameplate" 3 Product Qualification Certificate |
Tilting mixing sandwich pot |
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