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Phone
150-5314-6888
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Address
2206, Building 4, China Railway Caizhi, High tech Zone, Jinan City
Product Categories
Jinan Zhuoda Machinery Equipment Co., Ltd
Three Body Three Device Saccharification System
NegotiableUpdate on 09/21
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Overview
This type of equipment is commonly found in small and medium-sized breweries, and can be combined in various forms. The commonly used combinations are as follows:
Product Details
Triple Device Saccharification System (Three Body Triple Device Saccharification System)
This type of equipment is commonly found in small and medium-sized breweries, and can be combined in various forms. The commonly used combinations are as follows:
① Saccharification pot+filtration tank+boiling/rotary sedimentation tank
② Saccharification/filtration tank+boiling pot+rotary sedimentation tank
③ Saccharification boiling pot+filtration tank+rotary sedimentation tank
Generally speaking, although there are various combinations of this type of equipment, their essence remains unchanged.
Its main advantages are:
① The daily brewing batch is similar to the combination of three equipment.
② The device is relatively short in height.
③ Multiple combination forms can be selected, and later it can be transformed into a four vessel saccharification system.
Its main drawbacks are:
① Filtering can only be done by suction filtration.
② The equipment occupies a large area and requires significant investment.
Technical Support
1. Implement a turnkey project according to customer requirements, including one-stop services such as production site layout, equipment design, manufacturing, installation, commissioning, and training.
2. To ensure the safe operation of the product, all equipment must be inspected and qualified by professional quality inspectors after processing before leaving the factory; After the equipment is transported to the site, our professional engineers will install and debug the equipment for you free of charge, and the brewer will brew qualified beer for you; At the same time, detailed explanations and professional training will be provided to the production personnel designated by the customer on the working principle, operating procedures, and maintenance methods of the equipment, so that they can basically operate independently and brew beer within 20 days, and qualified brewers will be trained for the customer. At the same time, we teach the brewing process of multiple varieties of beer and provide lifelong technical support to relieve your worries.
3. We provide raw materials for brewery production all year round, including domestically produced barley malt, domestically produced wheat malt, imported and domestically produced roasted malt and black malt, various bitter and aromatic beer granules, hops, yeast and other commonly used additives in production.
4. Supply of commonly used spare parts and accessories: alcohol dispensers, sugar meters, wort measuring barrels, stainless steel butterfly valves, food grade rubber hoses, pressure gauges, beer preservation barrels, heat exchangers, crushers, refrigerators, mobile pumps, ice water pumps, beer specific diatomaceous earth filters, filling machines, and labeling machines.
This type of equipment is commonly found in small and medium-sized breweries, and can be combined in various forms. The commonly used combinations are as follows:
① Saccharification pot+filtration tank+boiling/rotary sedimentation tank
② Saccharification/filtration tank+boiling pot+rotary sedimentation tank
③ Saccharification boiling pot+filtration tank+rotary sedimentation tank
Generally speaking, although there are various combinations of this type of equipment, their essence remains unchanged.
Its main advantages are:
① The daily brewing batch is similar to the combination of three equipment.
② The device is relatively short in height.
③ Multiple combination forms can be selected, and later it can be transformed into a four vessel saccharification system.
Its main drawbacks are:
① Filtering can only be done by suction filtration.
② The equipment occupies a large area and requires significant investment.
Technical Support
1. Implement a turnkey project according to customer requirements, including one-stop services such as production site layout, equipment design, manufacturing, installation, commissioning, and training.
2. To ensure the safe operation of the product, all equipment must be inspected and qualified by professional quality inspectors after processing before leaving the factory; After the equipment is transported to the site, our professional engineers will install and debug the equipment for you free of charge, and the brewer will brew qualified beer for you; At the same time, detailed explanations and professional training will be provided to the production personnel designated by the customer on the working principle, operating procedures, and maintenance methods of the equipment, so that they can basically operate independently and brew beer within 20 days, and qualified brewers will be trained for the customer. At the same time, we teach the brewing process of multiple varieties of beer and provide lifelong technical support to relieve your worries.
3. We provide raw materials for brewery production all year round, including domestically produced barley malt, domestically produced wheat malt, imported and domestically produced roasted malt and black malt, various bitter and aromatic beer granules, hops, yeast and other commonly used additives in production.
4. Supply of commonly used spare parts and accessories: alcohol dispensers, sugar meters, wort measuring barrels, stainless steel butterfly valves, food grade rubber hoses, pressure gauges, beer preservation barrels, heat exchangers, crushers, refrigerators, mobile pumps, ice water pumps, beer specific diatomaceous earth filters, filling machines, and labeling machines.
