Copper beer brewing equipment
1. The appearance of this set of equipment adopts copper plating technology, and the brewery only needs 20 to 30 square meters to place the equipment and sales counter. The unique appearance attracts the curiosity and favorability of customers entering the store. Beer breweries require less investment and can be sold for retail or wholesale to surrounding restaurants and bars KTV、 Rural tourism and diversified sales channels have maximized our profits.
2. Homebrewed fresh beer, without any additives, using raw materials such as water, malt, yeast, hops, etc. The malt aroma is rich, the taste is pure, and it is nutritious and healthy, winning the love of many diners.
3. On site process preparation only requires 1 to 2 brewing personnel, which fully saves valuable human resources for users The equipment takes up a small area of only 15-45 square meters To adapt to different business locations, Zhuoda has launched different models of beer brewing equipment: a self brewed fresh beer equipment company with different models such as 100L, 200L, 300L, 500L, etc.
Composition of beer equipment system: crushing system, saccharification system, fermentation system, refrigeration system, control system
Product Description: How to Translate
(1). Output: 1000 L/batch
(2). Venue requirements: 50-100 square meters, 2-3.5 meters high
(3). Installed capacity: 10-15 kW
(4). Voltage/Frequency (3 stages): 380 V/50 Hz or we can design according to your needs
(5). Worker requirements: 1-3 workers
(6). Quality assurance: Within 5 years from self debugging and installation
Our equipment is finely crafted, with excellent performance and simple operation. Using barley malt, water, hops, yeast, and other raw materials, and employing low-temperature fermentation technology, we produce cloudy type beer containing active yeast, which can be consumed and sold directly.