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Phone
150-5314-6888
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Address
2206, Building 4, China Railway Caizhi, High tech Zone, Jinan City
Product Categories
Jinan Zhuoda Machinery Equipment Co., Ltd
Small beer saccharification equipment
NegotiableUpdate on 09/21
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Overview
Saccharification pot, gelatinization pot
Product Details
The beer saccharification system mainly consists of saccharification pot, gelatinization pot, filtration tank, boiling pot, sedimentation tank, hop addition equipment, etc.
Saccharification pot, gelatinization pot
1. By adopting Maitreya plate jacket heat exchange technology and applying scientific principles of steam turbulence, heat conduction and energy-saving effects have been achieved. At the same time, fully automated temperature control technology is adopted to ensure the accuracy of heating rate and insulation time in each stage of saccharification and gelatinization processes.
2. The international hanging speed control system is selected, and the variable frequency and self-control stirring methods are used to ensure the uniform mixing of the mash during the gelatinization and saccharification processes. This can effectively control the biological activity, conversion, and catalytic effects of various enzymes during the gelatinization and saccharification processes, thereby ensuring the quality and yield of beer at the source.
Filter tank
1. Using international suspension and mixing equipment, combined with frequency conversion, speed regulation, and automatic control technology, makes operation more convenient, flexible, easy to maintain, and cost-effective.
2. By adopting advanced scientific special-shaped tillage blade construction system and hydraulic automatic lifting technology, it ensures uniform flipping of the trough and smooth discharge, improves filtration speed and production efficiency, and maintains good transparency and juice yield of the wort.
Hops addition system
1. The tanks, valves, pipelines, etc. in the hop addition system can be connected to the CIP system for automatic, semi-automatic, cleaning, and disinfection.
2. The hop addition system can consist of two or more tanks, equipped with pumping and accessories such as pipelines and valves, and can also achieve automatic control of the addition amount.
precipitation tank
1. Paired with a thermal solidification storage tank, it can increase the yield of wort and reduce environmental pollution.
2. Design according to the storage capacity of wheat residue per unit filtration area, increase the ratio of tank diameter to height, reduce the settling velocity, promote the settling and agglomeration of solidified materials, and achieve separation.
copper
1. Adopting extracorporeal circulation mixing technology to accelerate the heating rate during the initial boiling stage of wort, ensuring that the temperature of wort remains uniform and consistent throughout the heating process, preventing the denaturation of soluble substances in the wort caused by local overheating, and thus ensuring the boiling quality of wort.
2. By applying in vivo boiling and pressurization techniques, the boiling intensity is increased, greatly enhancing the evaporation effect of dimethyl sulfide and promoting the polymerization of condensable substances such as proteins, enabling rapid separation of boiled wort and polymers.
The common homemade beer equipment in the company includes 500 liters, 1500 liters, 2000 liters, and larger specifications up to 5000 liters, which can be customized by ODM. Adopting current avant-garde design concepts and techniques for design, it has gained widespread recognition in the market and is widely used in craft beer houses, home brewed beer houses, bars, and other places both domestically and internationally.
Saccharification pot, gelatinization pot
1. By adopting Maitreya plate jacket heat exchange technology and applying scientific principles of steam turbulence, heat conduction and energy-saving effects have been achieved. At the same time, fully automated temperature control technology is adopted to ensure the accuracy of heating rate and insulation time in each stage of saccharification and gelatinization processes.
2. The international hanging speed control system is selected, and the variable frequency and self-control stirring methods are used to ensure the uniform mixing of the mash during the gelatinization and saccharification processes. This can effectively control the biological activity, conversion, and catalytic effects of various enzymes during the gelatinization and saccharification processes, thereby ensuring the quality and yield of beer at the source.
Filter tank
1. Using international suspension and mixing equipment, combined with frequency conversion, speed regulation, and automatic control technology, makes operation more convenient, flexible, easy to maintain, and cost-effective.
2. By adopting advanced scientific special-shaped tillage blade construction system and hydraulic automatic lifting technology, it ensures uniform flipping of the trough and smooth discharge, improves filtration speed and production efficiency, and maintains good transparency and juice yield of the wort.
Hops addition system
1. The tanks, valves, pipelines, etc. in the hop addition system can be connected to the CIP system for automatic, semi-automatic, cleaning, and disinfection.
2. The hop addition system can consist of two or more tanks, equipped with pumping and accessories such as pipelines and valves, and can also achieve automatic control of the addition amount.
precipitation tank
1. Paired with a thermal solidification storage tank, it can increase the yield of wort and reduce environmental pollution.
2. Design according to the storage capacity of wheat residue per unit filtration area, increase the ratio of tank diameter to height, reduce the settling velocity, promote the settling and agglomeration of solidified materials, and achieve separation.
copper
1. Adopting extracorporeal circulation mixing technology to accelerate the heating rate during the initial boiling stage of wort, ensuring that the temperature of wort remains uniform and consistent throughout the heating process, preventing the denaturation of soluble substances in the wort caused by local overheating, and thus ensuring the boiling quality of wort.
2. By applying in vivo boiling and pressurization techniques, the boiling intensity is increased, greatly enhancing the evaporation effect of dimethyl sulfide and promoting the polymerization of condensable substances such as proteins, enabling rapid separation of boiled wort and polymers.
The common homemade beer equipment in the company includes 500 liters, 1500 liters, 2000 liters, and larger specifications up to 5000 liters, which can be customized by ODM. Adopting current avant-garde design concepts and techniques for design, it has gained widespread recognition in the market and is widely used in craft beer houses, home brewed beer houses, bars, and other places both domestically and internationally.
