Shandong Beer Equipment

The beer brewing equipment is made of finely crafted purple copper and stainless steel materials. The purple copper of the saccharification pot has an antique style, which is elegant and graceful. The equipment uses electric heating, which is easy to operate, noiseless, and pollution-free. Our company can also customize beer equipment according to the actual situation of each hotel and brewery, making beer equipment a hardware to improve the hotel's level. This type of on-site wine making and tasting bar and restaurant has increasingly appeared in urban life.

Beer equipment consists of a crushing system, saccharification system, fermentation system, refrigeration system, control system, CIP cleaning system, water treatment system, etc.
The beer brewing equipment is made of finely crafted purple copper and stainless steel materials. The purple copper of the saccharification pot has an antique style, which is elegant and graceful. The equipment uses electric heating, which is easy to operate, noiseless, and pollution-free. Our company can also customize beer equipment according to the actual situation of each hotel and brewery, making beer equipment a hardware to improve the hotel's level. This type of on-site wine making and tasting bar and restaurant has increasingly appeared in urban life.
Beer breweries are usually independently owned. The characteristics of such breweries are usually focused on flavor and brewing techniques. We offer a production capacity of 1000 liters (10 liters) to 5000 liters (50 liters) per bottle of beer. If necessary, it can be increased in the future.
Our beer equipment has introduced foreign design concepts and more scientific and user-friendly design solutions, making the beer equipment more scientific and easy to operate. It is completely imported with stainless steel materials, excellent welding technology, and advanced automatic control system, making the beer equipment durable and long-lasting

Our services
Service is endless, one cooperation, lifelong partner.
Provide on-site equipment installation and debugging services;
Free training on brewing techniques is provided, with a learning period of approximately 20 days until mastered;
Spread the commonly used marketing methods of the beer house operation center;
Lifetime maintenance of brewing equipment and free upgrade of brewing formulas;
After selecting the site, assist in the design of the floor plan for the store site, arrange beer equipment reasonably, and avoid duplicate construction;
Achieve customer success and assist them