Purchase and sale of second-hand 3000 liter stainless steel fermentation tanks

The nutritional components of wine mostly come from grape juice, and the Y alcohol it contains comes from fruit juice fermentation. Modern wine fermentation processes use wine fermentation tanks as wine fermentation containers, which are industrial devices used for microbial fermentation. Our company specializes in producing various wine fermentation tanks. The main body of the wine fermentation tank adopts a cylindrical design made of high-quality stainless steel plates, and the volume can be customized for customers. Our company's wine fermentation tanks are designed and processed with a tight and reasonable structure in mind. Wine fermentation tanks can withstand steam sterilization, have certain operational flexibility, minimize internal attachments (avoid dead corners), have strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution. They are suitable for the production of various products and reduce energy consumption.
The fermentation process of dairy products and alcoholic beverages is a sterile and pollution-free process. The fermentation tank adopts a sterile system to avoid and prevent microbial contamination in the air, greatly extending the shelf life and purity of your products. We have specially designed and installed sterile breathing holes or sterile positive pressure fermentation systems on the tank body. The tank is equipped with a Milo plate or a labyrinth jacket, which can be heated or cooled by circulating a heating or cooling medium. The capacity of fermentation tanks varies from 100-50000L in different specifications.

Fermentation tank refers to an industrial device used for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, with a volume of 100L to 10000L. It can withstand steam sterilization, has certain operational flexibility, minimizes internal accessories (avoiding dead corners), has strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution. It is suitable for the production of various products and reduces energy consumption.
The structure of fermentation tanks used for anaerobic fermentation (such as producing alcohol and solvents) can be relatively simple. Fermentation tanks used for aerobic fermentation (such as the production of antibiotics, amino acids, organic acids, vitamins, etc.) require continuous introduction of a large amount of sterile air into the tank, and to consider the utilization rate of the introduced air, the structure of the fermentation tank is relatively complex. Commonly used fermentation tanks include mechanical stirring fermentation tanks, bubble fermentation tanks, and gas lift fermentation tanks.
The fermentation process of dairy products and alcoholic beverages is a sterile and pollution-free process. The fermentation tank adopts a sterile system to avoid and prevent microbial contamination in the air, greatly extending the shelf life and purity of the product. The tank is specially designed and installed with sterile breathing holes or sterile positive pressure fermentation system. The tank is equipped with a Milo plate or a labyrinth jacket, which can be heated or cooled by circulating a heating or cooling medium. The capacity of fermentation tanks varies from 300 to 10000 liters in different specifications. Fermentation tanks can be divided into laboratory small fermentation tanks, pilot production fermentation tanks, large fermentation tanks, etc. according to their usage scope.

Purchase and sale of second-hand 3000 liter stainless steel fermentation tanks

Purchase and sale of second-hand 3000 liter stainless steel fermentation tanks