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E-mail
2368953418@qq.com
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Phone
13813661608
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Address
Niheqiao Industrial Zone, Zhenglu Town, Changzhou City, Jiangsu Province
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Jiangsu Zhenxing Drying Equipment Co., Ltd
Large multifunctional food flash drying machine
NegotiableUpdate on 12/04
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Overview
Large multifunctional food flash drying machine - Changzhou Revitalization Environmental Protection. The soybean residue flash dryer is suitable for continuous drying of high humidity, high viscosity, high viscosity, and heat sensitive paste, powder, or granular materials in industries such as chemical, light industry, petrochemical, pharmaceutical, food, and mining.
Product Details
1. Large scale multifunctional food flash drying machinePerformance characteristics:
The organic combination of swirl, fluidization, jetting, and crushing classification technologies.
Compact equipment, small size, high production efficiency, continuous production, achieving
Small devices, big production.
High drying intensity, low energy consumption, and high thermal efficiency.
The material has a short residence time, good product quality, and can be used for drying heat sensitive materials.
◎ Negative pressure or micro negative pressure operation, good sealing, high efficiency, and elimination of environmental pollution.
2.Large multifunctional food flash drying machineScope of application:
(1) FoodProducts: soy protein, potato protein, gelatinous starch, distiller's grains, wheat sugar, wheat starch, etc.
(2) Organic compound: Atrazine（Pesticide insecticides)Lauric acid, benzoic acid, benzoic acid, fungicide, sodium oxalate, cellulose acetate, etc.
(3) DyeingIngredients: anthraquinone, black iron oxide, indigo pigmentHAcid, butyric acid, titanium hydroxide, zinc sulfide, various azo dye intermediates.
(4) Inorganic substances: borax, calcium carbonate, hydroxides, copper sulfate, iron oxide, barium carbonate, antimony trioxide, various metal hydroxides, various inorganic salts, synthetic cryolite, etc.
(5) TaoCeramics: kaolin, silica, clay, etc.
(6) FoodProducts: soy protein, potato protein, gelatinous starch, distiller's grains, wheat sugar, wheat starch, etc.
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