Hot air circulation oven machine

All products in this series are equipped with axial flow fans, automatic constant temperature control systems, and computer control systems for selection. Its working principle is to use steam or electrical heat sources to heat the air through a heat exchanger, powered by an axial flow fan, to reduce the moisture content of the hot material and achieve the purpose of drying.

Features:

1. Beautiful and innovative appearance, made of all stainless steel;
2. The whole bottle drying process is a continuous and uninterrupted operation;
3. Small footprint, saves drying time, and can achieve on-demand drying;
4. The conveyor of the dryer is variable frequency speed regulation, which can adjust the drying speed according to different bottle types. The drying temperature can be adjusted between 0-3000C to ensure the effect of gold and silver hot stamping on the original bottles.
5. UV sterilization ensures that glass bottles are free of viable bacteria after drying, prolonging the shelf life of the product;
6. Internal drying uses stainless steel air heated heating rods to ensure their service life.
7. Drying speed of 50-200 bottles per minute;
8. It also has the function of thermal equivalent contraction, which can be used for multiple purposes in one machine.

Principle:

The air circulation system of the hot air circulation oven adopts a fan circulation air supply method, with uniform and efficient air circulation. The air source is driven by a circulating air supply motor (using a contactless switch) to drive the wind turbine through a heater, and then the hot air is sent out through an air duct to the interior of the oven. The used air is then sucked into the air duct to become the air source for further circulation and heating. Ensure indoor temperature uniformity. When the temperature value swings due to the action of opening and closing the door, the air supply circulation system quickly resumes operation until it reaches the set temperature value.