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Room 322, Building A, Lane 168, Chengnan Road, Huinan Town, Pudong New Area, Shanghai
Product Categories
Shanghai Hengze Technology Co., Ltd
FrymaKoruma Max
NegotiableUpdate on 03/03
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Overview
The MaxxD vacuum homogenizer system is a widely used homogeneous mixing and dispersing system in the food industry
Product Details
The MaxxD vacuum homogenizer system is a widely used homogenization, mixing, and dispersion system in the food industry. It combines the advantages of efficient emulsification technology, the best repeatability, short batch time, and cost reduction. The MaxxD system designed by FrymaKoruma can meet the needs of all markets, with multiple process parameters that can be set. The equipment structure is solid and suitable for high-intensity production, and can continuously develop and design with the ever-changing demands of the market.
Working principle
The production raw materials are directly vacuum drawn into the homogenization head, emulsified, and then enter the main tank through the circulation pipeline before waiting to enter the homogenization head again. The specially designed scraping wall mixing ensures the best mixing effect and high heat exchange efficiency.
1Product feeding2Product discharge3Homogenizer machine4Expected product emissions5Mixing6Spoiler plate7Vacuum system8Addthermal cooling9Online automatic cleaning CIP
Advantages Overview
Programmable parameters Can make various productions highly reproducible
Short batch time Can quickly establish a dispersed emulsion system and quickly mix in a large amount of powder
Shorten cleaning time and reduce maintenance requirements Using optimized and streamlined costs to achieve maximum output
give birth toProduct parameters
|
|
Available capacity（l） minimum/maximum |
Rated power（kW） |
Size（mm） |
Weight（kg） |
|||
|
long |
wide |
tall |
tall* |
||||
|
A |
B |
C |
D |
||||
|
MaxxD Lab |
3–12 |
9 |
1340 |
880 |
1590 |
1600 |
450 |
|
MaxxD 85 |
8–60 |
17 |
2100 |
1300 |
1900 |
2350 |
900 |
|
MaxxD 200 |
30–160 |
26 |
1900 |
1500 |
2140 |
2200 |
1200 |
|
MaxxD 400 |
60–300 |
26 |
2050 |
1700 |
2320 |
2500 |
1400 |
|
MaxxD 700 |
80–500 |
26 |
2250 |
1900 |
2700 |
2900 |
1950 |
|
MaxxD 1300 |
200–1100 |
45 |
3000 |
2100 |
3100 |
|
2900 |
|
MaxxD 1800 |
250–1500 |
53 |
3000 |
2100 |
3400 |
|
3800 |
|
MaxxD 2400 |
250–2000 |
53 |
3000 |
2100 |
3650 |
|
4500 |
Standard design
Main tank with safety device and scraping wall mixing
Powerful vacuum system
Homogenization head with built-in pumping function
Double layered jacket
temperature control
User friendly interface/Visualization
External circulation pipeline
Automatic cleaningCIP
optional
Shaft sealing ring or mechanical sealing system
Steam straight through rapid heating
Automatic lifting of top cover
Three levels of automation and multiple functional modules
Weighing and Measurement
External circulation pump is used to add particulate matter (vegetable granules, fruit granules, etc.)
minor-cycle
Other user customization options
application/Product
Egg yolk sauce, salad dressing, seasoning sauce, tomato sauce, bread sauce, chocolate sauce or pudding.
