Aspergillus flavus M1 rapid detection kit

Aspergillus flavus M1 belongs to the class of structurally similar compounds, and has a high probability of appearing in food and feed in humid and hot regions. The physical and chemical properties are quite stable and not destroyed by the pasteurization method. After consuming feed or food contaminated with Aspergillus flavus B1, mammals are converted into Aspergillus flavus M1 through hydroxylation. The hazards of Aspergillus flavus M1 mainly manifest in carcinogenicity and mutagenicity, and have a destructive effect on human and animal liver tissues, which can lead to liver cancer and even death.

result judgment
Negative (1): The T-line (detection line, near the end of the sample well) is darker or equally darker in color than the C-line (control line).
Positive (+): The color of the T line is lighter than that of the C line, and the T line is lighter than the C line.
Invalid: There is no purple red band in the quality control area (C). In this case, the instruction manual should be carefully read again and retested with a new testing card. If the problem persists, the use of this batch number should be immediately stoppedAspergillus flavus M1 rapid detection kitAnd contact local suppliers.

Precautions

The reagent plate is disposable; Do not use expired reagent plates, and dispose of waste properly; Do not touch the white film surface of the reagent plate *; Do not reuse the equipped dropper to avoid cross contamination; Do not consume the provided reagents; If direct testing of standard samples is required, we can provide standard solution; Please contact the supplier for any issues encountered during the experiment.

specificity

This product has no cross reactivity with drugs such as *, *, sulfonamides, etc.

Storage conditions

Translate into EnglishAspergillus flavus M1 rapid detection kitStore at room temperature of 2 ℃~30 ℃, away from light, and do not freeze.

Production date and expiration date

The production date can be found in the outer packaging box, and the validity period is 12 months.