Composition of Craft Beer Equipment System:
|
Specifications/Parameters
|
200L
|
300L
|
500L
|
600L
|
800L
|
1000L
|
|
Saccharification batch/week
|
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
|
Alcohol output per week
|
400~1200L |
600~1800L |
1000~3000L |
1200~3600L |
1600~4800L |
2000~6000L |
|
Electric three-phase
|
Three phase electricity/380 (220, 415, 440...) v/50 (60) Hz |
| Single phase electricity/220 (110, 240...) v/50 (60) Hz |
|
Heating method
|
Electric heating/steam heating |
|
floor area
|
>25 square meters |
>30 square meters |
>45 square meters |
>50 square meters |
>60 square meters |
>70 square meters |

Composition of Craft Beer Equipment System:
1. Raw material crushing equipment
2. Saccharification and filtration equipment
3. Fermentation and wine storage equipment
4. Diatomaceous earth filtration equipment
5. CIP cleaning system
6. Refrigeration system
7. Water treatment system
8. Related electrical equipment
The craft beer equipment is made of finely crafted purple copper and stainless steel materials. The purple copper of the saccharification pot has an antique style, which is elegant and graceful. The equipment uses electric heating, which is easy to operate, noiseless, and pollution-free. Our company can also customize craft beer equipment according to the actual situation of each hotel. This type of on-site brewing and wine tasting bar, hotel, and restaurant has increasingly appeared in the daily lives of urban people. Professional after-sales service model: free on-site design, installation and debugging of homemade beer brewing equipment for brewing beer. Free transfer of homemade beer equipment technology and process formulas, etc. Provide lifelong maintenance services to ensure that users in various regions receive excellent service in a timely manner. Provide lifelong technical services, supply all homemade beer raw materials, and supply brewing equipment and beer equipment accessories.