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Zhucheng Jinbowei Food Machinery Co., Ltd
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Zhucheng Jinbowei Food Machinery Co., Ltd

  • E-mail

    1847640443@qq.com

  • Phone

    15054448858

  • Address

    Middle section of Zhucheng Industrial Avenue

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Sausage production line tying machine, fully automatic single path and double path tying machine

NegotiableUpdate on 01/21
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Overview

The production sausage tying machine is a fully automatic single and double way tying machine, which is a professional tying equipment for various types of sausages. It can be used with enema machine in the early stage to produce various kinds of intestines, such as Taiwan, China roast sausage, kiss sausage, authentic sausage, etc. There are one-way and two-way options.

Product Details

Sausage production line tying machine, fully automatic single path and double path tying machine

Zhucheng Jinbowei Food Machinery Co., Ltd. specializes in producing complete sets of intestinal equipment and providing professional technical services. The equipment can be matched according to the output required by users. Users can make Taiwan, China sausages, kiss sausages, sausages, Harbin sausages, Cantonese sausages, authentic sausages, leisure fish sausages and other products. The model of the equipment can be customized according to the production volume.

The wire tying machine introduced here is for various types of intestines that have been pre filledFor tying wires, it needs to be used in conjunction with an enema machine in the front; It can be divided into single path and double path.

The picture of the single cable tying machine is as follows:

The picture of the electric dual channel sausage tying machine is as follows:

The technical parameters of the double wire tying machine are as follows:
(1) Technical parameters:
○ 1 Applicable intestinal body diameter: ¢ 9-28mm
○ 2 Single segment intestinal body length: 10mm-200mm (adjustable at will)
○ 3 Working power supply: 220V 50HZ (must be grounded)
○ 4 Production capacity: approximately 10-500 knots/min
○ 5 Dimensions (length, width, height): 1100 x 850 x 1200mm
○ 6 Whole machine weight: 285Kg
(2) Working principle
When the operator turns on the power, the machine automatically initializes the system. When the protective cover is confirmed to be closed and there are no alarms, the machine automatically aligns to the zero position and can start working. Firstly, according to the production needs of our factory, set up the operation touch screen
(3) Touch screen settings
The touch screen interface has four contents in total
○ 1 Feed length; Refers to the length of a single segment of the intestine during production, with an effective value ranging from 10mm to 200mm
○ 2 feeding speed; Directly related to production output, with a rated speed of 10-500
○ 3 coil number setting; Refers to the number of turns wrapped around the punctured colon, with a rated value of 2.5-4 turns
○ 4 Winding speed setting; Refers to the speed of the wound motor. The rated value is between 10 and 500.

Reduce the output of a single route by half;

Sausage production line tying machine, fully automatic single path and double path tying machine

(1) Craftsmanship
1. Frozen tray broken
2. Chop and mix
3. Mix filling
4. Potting
5. Tie the wire
6. Steaming and drying
7. Vacuum packaging
8. Refrigeration

(2) Required equipment
1. Frozen meat slicer
2. Chain plate elevator
3. Frozen meat grinder
4. Chopper mixer
5. Vacuum filling machine
6. Hydraulic enema machine
7. Sausage tying machine
8. Steaming and drying oven
9. Vacuum packaging machine

The pictures of other complete sets of intestinal equipment are as follows:

The display of intestinal products is as follows: