Rotating sterilization pot (steam or hot water circulation type)

1. The rotating body is processed and formed in one go after welding and assembly, ensuring that the axis is concentric with the rotating body during the rotation process.
2. Adopting a sterilization basket clamping device to fix the sterilization basket in the rotating body, preventing product movement during rotation.
3. The combination of mechanical seal and sealing ring is used to solve the problem of water vapor infiltration during rotation.
4. The supporting wheel adopts a bearing rolling support structure with double seals, which has a long service life.
5. The transmission system adopts a reducer with automatic braking function combined with an automatic positioning system to ensure that the guide rail of the rotating cage basket remains in a horizontal position with the guide rail of the trolley after stopping.
6. The material frame compression system adopts double inlet cylinders for automatic individual compression, and the entire set of cylinders is made of composite materials such as stainless steel.
7. The equipment is integrated with the reducer base, solving a series of problems caused by the displacement of the reducer base and the rotating body during use, resulting in changes in the centering of the transmission shaft.
8. The rotation speed adopts variable frequency speed regulation, which can adjust the rotation speed at any time according to the different viscosities of the product, thus achieving the goal of no layering or sedimentation of the product.
9. Especially suitable for canned foods with a higher solid density than liquid density in packaging materials, as well as various concentrations of viscous canned foods.
(For example, Babao Congee, tinplate cans, plastic cans, soft packaging that is prone to sediment, etc.).