Leisure food high-temperature and high-pressure sterilization pot

NegotiableUpdate on 01/21

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Characteristics of steam sterilization pot equipment: Horizontal sterilization pots can be divided into two sterilization methods: steam sterilization and water sterilization. Water sterilization is achieved by heating the hot water in the pot to 121 ℃ with boiler steam and sterilizing it for different products for different times to kill bacteria. It can be divided into manual, semi-automatic and fully automatic sterilization methods, suitable for sterilizing various leisure foods such as meat products, dairy products, soy products, canned fruits, beverage products, egg products, etc

Product Details

Characteristics of steam sterilization pot equipment:

Horizontal sterilization pots can be divided into two sterilization methods: steam sterilization and water sterilization. Water sterilization is achieved by heating the hot water in the pot to 121 ℃ with boiler steam, and then sterilizing for different products for different times to kill bacteria. It can be divided into manual, semi-automatic and fully automatic sterilization methods, suitable for sterilizing various leisure foods such as meat products, dairy products, soy products, canned fruits, beverage products, egg products, etc.

Product Features:

1. Steam sterilization, hot water circulation sterilization, water spray sterilization, side spray sterilization, and dual-purpose sterilization can be selected

2. Easy to operate and understand

3. There are multiple safety interlock devices

4. Reasonable pipeline and water pump configuration can effectively improve the color and taste of the product.

5. More effectively improve the shelf life of products.