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Beijing Landemaker Technology Development Co., Ltd
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Beijing Landemaker Technology Development Co., Ltd

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    804913846@qq.com

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    13810797103

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    No. 3, Yingfeng Erli 2nd Lane, Yanshan District, Fangshan District

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Rotating high-temperature reverse pressure cooking pot

NegotiableUpdate on 02/24
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Overview

At present, the senior technical expert group of Randmek is intensively tackling every technical difficulty, striving to develop a new type of TS-25C rotatable high-temperature reverse pressure cooking pot with high technology and high standards.

Product Details

In order to meet the needs of different customers, today, Randmeike has a new idea for high-temperature back pressure rotary cooking pots.

TS-25CrotatableHigh temperature backpressure cooking potOn the basis of retaining the original advantages, the food sample was uniformly rotated and heated, and the food was disinfected at high temperature during the rotation heating. Previously, Landmec had been conducting rotary high-temperature cooking tests on solid food. However, Landmec's senior management and senior technical expert group put forward a new idea, that is, how to conduct a large number of cooking and disinfection tests on Congee and soup mixed food, while achieving uniform axial rotation, so that rice and water can be mixed evenly.

TS-25CSteaming pot isAt present, the market is small in sizefully automatedHigher productsalreadyBreaking away from previous manual operations,can alsoSave you time, effort, and money.In the past, steaming pots could not be automated, and the water injection before the experiment was manualoperationPour the container insidewateralreadyTime consuming and labor-intensive, greatly reducing workloadEfficiency, this instrument can automatically inject water, making it easy for you to complete the preparation before the experiment.

originalThe TS-25C high-temperature reverse pressure cooking pot is a detachable double-layer tray placed inside the pot to perform high-temperature disinfection or boiling high-temperature disinfection tests on food samples. There are no placement requirements for the tested samples, but it is extremely difficult to add a rotating cage to the axial direction of the new generation of high-temperature rotatable cooking pot while ensuring that the volume and capacity of the cooking pot do not change. The technical expert group proposed a series of technical problems such as how to place the Congee soup mixed food in the axial rotating cage, how to fix the food sample, the speed requirements of rotating the rotating cage, and whether the rotating cage is easy to install and disassemble in the cooking pot.

At present, the senior technical expert group of Landemaker is intensively tackling every technical difficulty, in order to create a high-tech and high standard new TS-25CHigh temperature back pressure rotatable cooking potStrive to develop.Only such testing instruments can drive and consume, promote product sales and profits. Innovation is about making products better meet customer needs. Along this direction, while conveying convenience to consumers, greater profit margins are also left for enterprises.