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Beijing Landemaker Technology Development Co., Ltd
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Beijing Landemaker Technology Development Co., Ltd

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    804913846@qq.com

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    13810797103

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    No. 3, Yingfeng Erli 2nd Lane, Yanshan District, Fangshan District

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High temperature back pressure rotatable cooking pot

NegotiableUpdate on 02/24
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Overview

High temperature back pressure rotatable cooking pot: allowing the sample to rotate inside the cooking pot? Why is it spinning? Originally, many food researchers needed to flip samples while steaming and disinfecting food, allowing for a mixing process during the steaming and disinfection process to prevent uneven mixing of food. For example, if the bagged Congee is not turned over, the product will be rice and soup, and Congee will be turned evenly.

Product Details

The development and production of new products by Landemaker TechnologyTS-25Cdesktopbackpressurerotatablecooking potyesdomesticallyoutsideDual purpose reverse pressure for boiling and high-temperature steaming launchedrotatableSteaming pot,The rotatable cage can be installed and disassembled freely, making it convenient for customers to operate and use. New cooking potNot only can it conduct high-temperature cooking tests at any temperature and time of 100-135 ℃, but it can alsoBelow 100 ℃Boiling test. TS-25CdesktopbackpressurerotatableSteaming pot * Nationalinside and outsideblankCooling from 135 ℃ to 40 ℃ only requireshow manyminuteThe steaming pot is equipped withcomputerprogramControl, automatic water and air intake, no need for manual controlCan be boiled in water at 80-100 ℃Rotation and Steaming Rotationexperiment.

High temperature back pressure rotatable cooking potIt is a small microcomputer program controlled deviceUsing electric heating method, water is directly injected into the cooking processpotIndoor heating generates high-pressure steam for steaming and cooking, which is used to steam and cook the items that need to be steamedrotatesteaming and boilingOr boiled in waterSteaming and CookingOr boiled in waterAfter completion, rapid cooling is achieved through external compressed air and water pressure, and the contents inside the cylinder can be lowered to40.Ideal equipment for conducting food experiments in food research institutions.This steamer is equipped with program control and automatic protection devices, and can perform two types of operations: boiling water and rapid cooling and back pressure cooking.The effective gas replacement method was adopted to eliminate the influence of residual air, and a separate temperature control was established. The testing conditions were standardized and managed through microcomputer program design. According to the testing conducted by Quan Wei, TS-25C typedesktopbackpressurerotatableThe temperature error of the steaming pot at 135 ℃ has been reduced to 0.04 ℃, and its back pressure working pressure has also increased from 0.2MPa to 0.25MPa.

Currently, the TS-25C desktop model produced by RandmekHigh temperature back pressure rotatable cooking potIt is a product with the highest automation, small size, and a rotatable cage,receiveIndustry professionals and new and old customersThe * praise.