Photoelectric oven

NegotiableUpdate on 01/22

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The suitable operating temperature for a photoelectric oven is from room temperature to 200 ° C for heating or drying. Different heating elements are selected according to the different operating temperatures, and the temperature difference can be controlled within ≤? Within 5 ° C.

Product Details

Photoelectric Oven Series:
serial number	model	configuration	Working size (mm)	External dimensions (mm)	electric heating power	Number of shelves
1	LED01	Single door second floor	H500W400D400	H1250W760D600	2KW	2
2	LED02	Single door, six floors	H700W500D500	H1450W860D700	3KW	6
3	LED03	Double door, eighth floor	H（4002）W620*D500	H1600W980D700	5KW	8
4	LED04	Single door, eight floors	H850W620D500	H1600W980D700	5KW	8
5	LED05	Single door, eight floors	H910620D620	H1660W980D820	5KW	8
6	LED06	Single door, eight floors	H910W750D650	H1660W1110D850	5KW	8
7	LED07	Four doors and eight floors	H（2004）W620*D500	H1700W980D700	5KW	8
8	LED08	Double door, eighth floor	H（4552）W620*D620	H1710W980D820	5KW	8
10	LED09	Four doors and eight floors	H（2304）W620*D620	H1820W980D820	5KW	8
11	YS-K001	Single door, nine floors	H1000W800D800	H1750W1160D1000	6KW	9

Internal working environment of photoelectric oven equipment:

The suitable operating temperature for precision hot air circulation oven is: room temperature -200 ° C

Choose different heating or drying methods based on the temperature of use

Thermal element.

Oven working condition testing method and results:

The temperature difference can be controlled within a constant temperature state≤±1.5°CWithin,

Testing method used14Two hour standard at any point of the temperature sensor

Testing, rapid heating time; The surface temperature of the shell is low, and the detection data is available

Print or create data tables and graphs. The test results are reflected in the following two points:

1. Monitoring data table. 2. Temperature trend curve chart.Please refer to the following for details

Measurement data table and curve chart.

Exterior structure:

The exterior structure design of this precision oven is based on ergonomics and spatial design, with a beautiful appearance and easy operation, minimizing the standing area to the greatest extent possible.

1The shell is made of cold-rolled plate with a thickness of t=1.2mm and bent. The surface is treated with high-temperature spray paint (environmentally friendly outdoor powder) to prevent rust and corrosion.

2The upper and lower parts of the oven are integrated (divided into single door, two door, and four door),. Adding high-temperature resistant sealing strips around the edges of the door panel effectively prevents the leakage of high-temperature gases from the furnace and provides good insulation.

3The shelf tray is made of stainless steel square tubes welded together, and each shelf can be independently removed. The bottom of the oven is equipped with four universal brake wheels and four positioning foot cups (which can adjust the height between the oven and the ground).

Inner liner structure:

The inner liner is made of 1.2mm thick SUS304 stainless steel plate, with a density of 100K and a thickness of100mm high temperature resistant silicate insulated rock wool. Built in circulating horizontal air duct, with an air volume of up to 2000m ³ per hour, capable of circulating every hour7500timeAbove, make the temperature inside the furnace more uniform.

Heating part:

Stainless steel heat dissipation plate heating tubes are installed at the outlet of the oven fan blade, arranged in a straight line to evenly receive air. The wiring terminals of the heating tubes are located outside the oven

Interval between heat pipes and heating pipes55mm as shown in (Figure 1). The circuit is safe, avoiding the insufficient short circuit between phase lines caused by the compact wiring of the honeycomb heating tube, and avoiding potential dangers. The opening of the heating tube terminal is located on the back side of the oven as shown in Figure 2, which avoids the heat transfer to electrical components caused by the top opening and reduces the service life of the electrical appliance (the temperature resistance of general electrical appliances is...)45°CBelow).