One ton baking room (DW-01T standard type)

1Model：RH-DW-01TStandard type

The main features of a standard grill are:

Stainless steel insulation board is a machine press plate;

The insulation board surface is matte, and the stainless steel plate is thick enough0.4mm；

The density of insulation rock wool is120 kilograms per cubic meter;

The internal framework of the baking room is made of hot-dip galvanized steel material;

two、 mainparameter

1. Dimensions: L4300 * W3150 * H3700mm

2. Heating method: steamradiator，The steam pressure is0.4-0.8Mpa

3. Temperature range:room temperature--100℃

4. Temperature control accuracy: ± 2 ℃

5. Single drying capacity: ≤ 1000KG（Poultry and meat products）

6. Circulating fan power: 3.75KW (0.75KW * 5)Taiwan)

7. Supporting drying car: 6 unitsOptional Drying car size:L1300*W800*H1900mm

8. Supporting baking tray: 96 piecesOptional Drying tray size:L1220*W800*H30mm

three、 Product configuration:

This productspecificallyforDrying and baking"Chicken, duck, fish, meat, dried tofu, preserved fruit, medicinal materials, agricultural and sideline products", etc.

Used in the grill roomBuilt in durabilityhigh temperatureaxial flowFan, long-term operating environment temperature can reach100 degrees, equipment power supply voltage is 3 * 380V, box circulating fanRated power 3.75KW（0.75KW*5Taiwan)The rated electrical power of the dehumidification fan is 1.5KW, and the total installed power is 5.5KW.

1. Box system

Drying room size:L4300×W3150×H3700

Structural form: monolithic structure,insulation boardThe material is double-sidedSUS304 stainless steel,The interlayer is75mmThick,80KG/Cubic meter high-densityDu Mian，Ensure good insulation effect of the box.

Wind deflector: installed on both sides of the boxSUS304 stainless steel air guide plate, controlling the uniformity of drying.

Oven door: manual external door, door opening size isW1740*H1950mm, The door lock adopts a collision lock locking structure.

2Circulating fan: adopts dual wind directionBuilt in durabilityhigh temperatureaxial flowfan5The platform is installed inside the air duct at the top of the box.

3Baking control boxAccessories adopt domestic and international brand electronic control devices, and baking control adopts touch screen+programmableController (Intelligent Control)Manufacturing System)

4Moisture removal systemIntelligent and precise dehumidification. It can save a lot of energy, reduce production costs, and also accelerate baking time.

5System control modeUsing intelligent controller temperature programming method, the temperature curve can be stored and controlled wellEnergy saving and stable、Efficient.

fourEnergy consumption:

When fully loaded with materials (total weight of materials)<1 ton; Specific heat capacity<2200J/(kg · K)

Steam consumption:The average steam consumption is per hour150 kilograms.

Oven fanpower consumption：per houruse4Electricity consumption.

Warranty period: One year

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