Mango processing production line

NegotiableUpdate on 01/21

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Whole line project

Product Details

Chengxun Machinery specializes in designing and manufacturing mango deep processing machinery equipment for producing high-quality mango juice and mango sauce. We provide a complete mango processing production line and standalone equipment to meet different requirements.

We design, manufacture, and supply a complete mango production and processing production line, including:

-Reception, cleaning, and classification system

-Chop and Refining System

-Falling film evaporator system

-UHT sterilization aseptic filling system

Features and advantages

1. Customizable: 20 tons/day -100 tons/day.

2. Low temperature evaporation improves product quality.

3. Energy saving design, low energy consumption, and environmental protection.

4. All accessories adopt high stability and low failure rate.

5. The complete set of equipment is designed and manufactured by our company's engineering and production teams, and the equipment components are sourced from world-renowned brands,The production line has high stability and low failure rate.

6. A comprehensive on-site start-up and personnel training mechanism

washing and selecting

Chain plate hoist is generally used formangoImprovement of mango materialsThe harm is relatively small.fuselageEquipped with a spray device, the mango can be cleaned again during the lifting process.

Mango sorting machine, selecting and removing bad fruits.

Nucleation fragmentation and preheating enzyme inactivation

The coreless crusher designed by Chengxun Machinery is suitable for processing hard core fruits such as peaches, plums, apricots, mangoes, etc. A fresh fruit processing capacity of 1-5 tons/hour can be designed as needed. The processed material separates the pulp and skin residue, resulting in dry and low loss of skin residue.

Preheating enzyme inactivation device: used for enzyme inactivation and color protection of crushed materialsYes, it isImportant factors affecting the shape, color, and viscosity of mango sauce
Feeding and discharging at room temperature60-90°cThe temperature can be adjusted and a cooling device can be added

Refined beating and concentration

High speed, up to 1470 r/minThe enormous centrifugal force is beneficial for increasing juice production (up to)97%）.
Through dynamic balancing tests, ensure low equipment noise and smooth operation.

Under vacuum low-temperature conditions, evaporation and concentration have high evaporation capacity, low energy consumption, and low operating costs. They can largely maintain the original color, aroma, taste, and active ingredients of mangoes.
The system heating adopts steam uniform heating, and the material liquid flows and evaporates as a liquid film, with high heat transfer efficiency and short heating time

UHT sterilization and filling

Mango UHT sleeve typeThe sterilization machine includes three stages: heating, sterilization, and cooling.
Having independentCIP and SIPThe system is more efficient and hygienic for cleaning equipment.

The aseptic filling machine is mainly composed of aseptic filling heads(single/double)Operating systemfully automaticComposition of control system, operating platform, etc.
The packaging forms can be varied according to customer requirements, including sterile bags of various specifications.

Shanghai Chengxun Industrial Company provides a complete set of mango deep processing equipment, with key single machines including the following parts:

-Material receiving elevator

-Bubble cleaning machine

-Spray hoist

-Fruit inspection machine

-Mango Core Removal, Peeling, and Crushing Machine

-Preheater

-High speed dual channel pulping machine

-UHT sterilization machine

-Aseptic filling machine

All the above devices areShanghai Chengxun Company independently designs, manufactures, installs, and debugs，Ensure project effectiveness and after-sales service.