Hot air circulation tunnel sterilization oven

1.Drying and sterilizing bottles using radiant heat from milky quartz heating tubes;

2.The equipment is divided into three main areas: preheating zone, heating zone, and cooling zone, as well as conveying mechanism, exhaust mechanism, and electrical control mechanism;

3.Preheating zone: equipped with fans with adjustable air volume to create positive pressure in the preheating zone and prevent particles from entering the heating zone;

4.Heating zone: composed of a heating insulation box, two rows of milky white quartz heating tubes on top and bottom, and equipped with dehumidification vents; Automatic humidity control device, uniform temperature;

5.Cooling zone: After drying, the bottles enter the cooling zone and are air-cooled with adjustable air volume. The cooling zone forms a positive pressure to prevent particles from entering the heating zone;

6.Conveyor mechanism: The woven mesh adopts stainless steel chain transmission, which does not deviate; Stable operation; Variable frequency speed regulation for speed;

7.Exhaust mechanism: equipped with exhaust fan and exhaust duct, adjustable exhaust volume to ensure uniform air pressure throughout the oven tunnel;