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Beijing Landemaker Technology Development Co., Ltd

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    804913846@qq.com

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    13810797103

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    No. 3, Yingfeng Erli 2nd Lane, Yanshan District, Fangshan District

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High temperature backpressure cooking cook-TS-25C

NegotiableUpdate on 02/24
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Overview

The high-temperature reverse pressure cooking pot TS-25C is a small microcomputer program-controlled device. The reverse pressure cooking pot uses electric heating to directly inject water into the cooking chamber for heating, generating high-pressure steam required for cooking. After cooking, the items that need to be cooked are quickly cooled for 3 minutes by external compressed air and water pressure, and the contents inside the drum can be lowered to 30-40 ℃. This steamer is equipped with program control and can perform two types of operations: boiling water and rapid cooling back pressure cooking. The boiling range is set to ≤ 100 ℃. The temperature range for rapid cooling pressure cooking is pre selected between 101 ℃ and 135 ℃;

Product Details

TS-25CReverse pressure high-temperature steaming pot

High temperature backpressure cooking cook-TS-25CPerformance and characteristics:

A reverse pressure cooking pot is a small microcomputer program controlled device that uses electric heating to directly inject water into the cooking chamber for heating, generating high-pressure steam required for cooking. After cooking, the items that need to be cooked are quickly cooled for 3 minutes by external compressed air and water pressure, and the contents inside the drum can be lowered to 30-40 ℃. This steamer is equipped with program control and can perform two types of operations: boiling water and rapid cooling back pressure cooking. The boiling range is set to ≤ 100 ℃. The temperature range for rapid cooling pressure cooking is pre selected between 101 ℃ and 135 ℃; There is control for boiling and steaming time, pre selected within 0-99 minutes, and equipped with overload protection for the heater and buzzer alarm performance at the end of steaming. The reverse pressure cooking pot is easy to operate, convenient to carry, safe and reliable. Reverse pressure steaming pot is suitable for steaming food packaging bags and related films. The reverse pressure cooking pot is also an ideal equipment for sterile packaging testing in food research institutions.

High temperature backpressure cooking cook-TS-25CTechnical Characteristics

  1. Zui high working pressure: 0.22Mpa 30Psi;
  2. Zui high working temperature: 135 ℃;
  3. Cooking temperature selection: 101~135 ℃;
  4. Selection of boiling temperature: ≤ 100 ℃;
  5. Timer timing range: 1~99min;
  6. Effective capacity of the steamer: 24.5L (270mm × 430mm);
  7. Partition disk size: 275mm × 190mm × 20mm 2 pieces;
  8. Power supply: 1.6 KW/AC220V, 50Hz;
  9. Steaming and boiling water intake: 2L
  10. Boiling water intake: 5L
  11. Dimensions: 650mm × 350mm × 500mm;
  12. Weight: 18kg

There are 2 safety valves, and the steam pressure exceeds 0.25MPa and releases automatically; When the temperature exceeds 140 ℃, the power supply automatically cuts off with dual safety protection; Overheating protection due to water interruption; The automatic cut-off safety interlock device for current overload protection ensures safe and reliable use.