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E-mail
804913846@qq.com
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Phone
13810797103
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Address
No. 3, Yingfeng Erli 2nd Lane, Yanshan District, Fangshan District
Beijing Landemaker Technology Development Co., Ltd
804913846@qq.com
13810797103
No. 3, Yingfeng Erli 2nd Lane, Yanshan District, Fangshan District
TS-25CReverse pressure high-temperature steaming pot
High temperature backpressure cooking cook-TS-25CPerformance and characteristics:
A reverse pressure cooking pot is a small microcomputer program controlled device that uses electric heating to directly inject water into the cooking chamber for heating, generating high-pressure steam required for cooking. After cooking, the items that need to be cooked are quickly cooled for 3 minutes by external compressed air and water pressure, and the contents inside the drum can be lowered to 30-40 ℃. This steamer is equipped with program control and can perform two types of operations: boiling water and rapid cooling back pressure cooking. The boiling range is set to ≤ 100 ℃. The temperature range for rapid cooling pressure cooking is pre selected between 101 ℃ and 135 ℃; There is control for boiling and steaming time, pre selected within 0-99 minutes, and equipped with overload protection for the heater and buzzer alarm performance at the end of steaming. The reverse pressure cooking pot is easy to operate, convenient to carry, safe and reliable. Reverse pressure steaming pot is suitable for steaming food packaging bags and related films. The reverse pressure cooking pot is also an ideal equipment for sterile packaging testing in food research institutions.
High temperature backpressure cooking cook-TS-25CTechnical Characteristics
There are 2 safety valves, and the steam pressure exceeds 0.25MPa and releases automatically; When the temperature exceeds 140 ℃, the power supply automatically cuts off with dual safety protection; Overheating protection due to water interruption; The automatic cut-off safety interlock device for current overload protection ensures safe and reliable use.