Fully automatic dumpling wrapper machine

Fully automatic dumpling wrapper machineIntroduction

Compact structure, beautiful and environmentally friendly, high safety and reliability performance. The machine also has rich functions. It can adjust the speed in multiple speeds, and can press fine flour, wide flour, Wonton skin, dumpling skin, steamed stuffed bun skin and other pasta dishes, so that friends who like to eat pasta but fear trouble can make sweet and delicious delicious food in three minutes.

Fully automatic dumpling wrapper machinefeature

1. There are 7 levels of dough thickness. The machine is equipped with thick, thin and round noodle knife rolls. In addition to pressing thick and thin noodles, the machine can also press various pasta such as dough, dumpling skin, steamed bun skin, Wonton skin, with neat shape and uniform thickness.

2. Fast speed, easy operation, and time-saving. The machine is designed to press five kilograms of noodles per hour.

3. Durable and sturdy. This machine is made of imported materials, all metal chrome plated, with a compact structure, novel shape, and beautiful appearance

operation

Before operating the noodle machine, please soak the dough head in hot water for two to three minutes, pick it up and dry it with a tissue or dry cloth, then evenly apply a layer of oil to the concave side of the dough head; Soaking and oiling are the processes that cause thermal expansion and contraction of the die head, as well as increase the lubrication of the die face.

When adding flour, just use a flat cup.

Before starting the machine, it is necessary to first drain water and oil. The machine must be started first, and then the water must be drained before the oil.