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Food Quality Analyzer

NegotiableUpdate on 04/01
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Overview
Food quality analyzer 2018/06/07 Quality and safety issues in the food industry are increasingly becoming important factors affecting consumer purchasing decisions. The increasing public awareness among consumers, coupled with the rapid development of the food safety field and the gradual improvement of relevant laws, has led to a sustained growth in consumers' attention to food safety. The Aspectus FA600 food quality analyzer covers the entire food raw material and finished product testing field, and can quickly and accurately perform on-site quality testing. Reduce risks and control costs. Features and advantages ATR mid infrared spectrometer portable laboratory integrated tablet computer and printer battery operation on-site detection results can be customized and added without the need for chemicals. Humanized design application examples include milk analysis of water, fat (homogeneous milk), protein, lactose, total solids, etc SNF、 Urea, melamine, glucose, freezing point analysis, alcoholic beverages, water, methanol, ethanol, sugar, food oils, erucic acid, oleic acid, linolenic acid
Product Details

The quality and safety issues in the food industry are increasingly becoming important factors affecting consumers' purchasing decisions.

Consumer public awareness is constantly increasing, coupled with the rapid development in the field of food safetydevelopWith the gradual improvement of relevant laws, consumers' attention to food safety is continuously increasing.

The Aspectus FA600 food quality analyzer covers the entire food raw material and finished product testing field, and can quickly and accurately perform on-site quality testing. Reduce risks and control costs.

  

Feature and advantage
  
ATR Mid Infrared Spectrometer Portable Laboratory

Integrated tablet and printer
Battery operation
On site inspection
Results will be available in a few minutes
Customizable to add applications
No chemicals required
Humanized design


Application examples

Milk analysis

Water, fat (homogeneous milk), protein, lactose, total solids SNF、 Analysis of urea, melamine, glucose, and freezing point

Alcoholic beverages

Water, methanol, ethanol, sugar

Food Oil

Mustard acid, oleic acid, linolenic acid