Double layer sterilization pot

sterilization potDivided into steam heating, electric heating, and dual-purpose electric steam type. There are water bath, spray, three pot series, double pot parallel, horizontal, double-layer water bath, automatic rotary, and rotary sterilization pots, which are divided into manual, semi-automatic, and fully automatic high-temperature and high-pressure sterilization pots. There are two types: all stainless steel and carbon steel.

Widely applicable to the food processing industry.

Purpose:

For canned food, beverages, tinplate cans, Flammulina velutipes, corn, duck eggs, bamboo shoots, almond juice, Zongzi, canned mushrooms, Babao Congee, dried eggs, dried tofu, canned meat paste, canned fish, meat product packaging bags, bean products, and other products.

Characteristics of sterilization pot:

Double layer sterilization pot

Not only does it inherit the characteristics of single pot water bath sterilization, but it also saves energy due to its special structure.

The sterilization water is preheated, and the starting temperature for sterilization is high, which shortens the sterilization time.

Hot water is stored in the upper tank, effectively protecting the dissipation of heat energy and making it easier to recycle.

The hot water used for sterilization is recovered to the upper tank after the sterilization process, reducing the loss of heat energy and saving energy.

Hot water recycling can save water resources and prevent scaling.

Adopting an upper and lower tank structure to save space.

Automatically adjust pressure and temperature, with minimal product deformation.

Scope of adaptation:

Plastic containers: PP bottles, HDPE bottles

Flexible packaging: aluminum foil bag, high-temperature steaming bag, gas containing packaging

Technical Specifications: