Digital sugar meter

NegotiableUpdate on 03/29

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Nature of the Manufacturer: Producers

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Overview

PAL-2 digital refractometer, digital refractometer, digital concentration meter, jam refractometer, syrup refractometer are products of ATAGO refractometer. The PAL-2 mini digital refractometer has a high sugar content (Brix 45.0 to 93.0%) and is suitable for measuring high concentration samples such as jam, jelly, honey, syrup, concentrated juice, etc.

Product Details

PAL-2Digital sugar meter

PAL-2Digital sugar meterAlso known as digital sugar analyzer, digital concentration analyzer, jam refractometer, syrup refractometer

model	PAL-2
Item Number	3820
measurement range	45.0 ~ 93.0%
measurement accuracy	± 0.2%
measure temperature	10 ~ 100°C
resolution	0.10%
ambient temperature	10 ~ 40°C
power supply	AAA battery x2
Protection level	lP65
Dimensions and Weight	5.5x3.1x109mm, 100g (host only)

PAL-2Digital sugar meterUsageDrop 2-3Drop the sample onto the prism surface of the refractometer → Press downSTART(Start) key → measurement value and temperature will be in3Display within seconds

PAL-2Basic maintenance skills for mini digital refractometer:

PAL-2Digital refractometer, also known as digital sugar analyzer, digital concentration meter, jam refractometer, syrup refractometer

Please prepare necessary tools: tissues, alcohol, cotton swabs, water, etc;
You can wet the refractometer housing with a tissue first and clean it. Stubborn dirt can be wiped with alcohol.
You can first clean the prism of the refractometer with clean water.

4Next, use a cotton swab to stick some alcohol on it and clean the prism. Note that one end of the cotton swab can only be wiped along the prism once. After wiping, please switch to the other side and rinse it again with water.

5. Afterwards, pure water can be used to verify whether the refractometer has been cleaned.

As long as the refractometer is kept clean regularly and simple cleaning work is carried out after operation and use, the service life of the instrument can be extended.