DCY series electromagnetic heating temperature control stir fry machine

Product Overview:

The electromagnetic stir fry machine adopts electromagnetic heating technology. The drum is heated by the electromagnetic coil. Widely used in traditional Chinese medicine health product factories, herbal medicine factories, hospitals, and the food industry. Suitable for the frying and processing of various specifications and properties of Chinese medicinal materials, such as stir frying, vinegar frying, stir frying, sand frying, charcoal frying, and dense roasting. After frying, the medicinal properties are well preserved, and the color, appearance, and efficacy of the processed medicinal materials reach the top level in the industry. Make the production process hygienic, convenient, safe and environmentally friendly, with no pollution emissions. The multi-layer insulation material added to the outside of the frying drum prevents heat consumption and saves heating costs.

working principle:
The motor is driven through variable speed transmission. Drive the connecting shaft of the drum to rotate under the support of the idler, and at the same time, the drum is heated by the heating effect of the electromagnetic coil, so that the material inside the drum is uniformly heated while rotating, thereby achieving the purpose of stir frying. The drum speed is controlled by frequency conversion. Adjusting the appropriate speed according to different materials has functions such as timing, temperature control, and temperature digital display, which improve the service life of electromagnetic coils and ensure uniform heat dissipation.

Main technical parameters