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Burgers viscosity tester

NegotiableUpdate on 03/02
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Overview
ND-1 Brinell viscosity tester: using the standard capillary viscometer specified in the national standard, combined with a microcomputer controlled laser ranging system to detect the flow rate of the adhesive liquid, calculate the flow time of the adhesive liquid, calculate according to the Brinell method, and automatically display the Brinell viscosity value of the tested sample. The verification process is reliable, with accurate measurement, good reproducibility, strong visibility, and easy operation.
Product Details

ND-1 Brinell viscosity testerTechnical indicators:

■ Dimensions: Length * Width * Height 400mm * 300mm * 510mm
■ Viscometer volume: 100ml
■ Volume error: ±0.5ml
Laser engraving distance: 152mm ± 1mm
Time measurement range: 0-99.9
■ Viscosity measurement range: 0-9.99 mPa. s
Viscosity testing accuracy: ± 0.02 mPa. s

Time measurement error:<± 0.1 seconds
■ Water bath temperature control range: 20 º C-70 º C
■ Water bath temperature control accuracy: ± 0.1 º C
■ Overall power: 600W

ND-1 Brinell viscosity testerMain features:

The capillary viscometer equipped with ND-I type Burgers viscosity tester has been strictly calibrated according to national standards before leaving the factory. And its error compensation coefficient has been written into the microcomputer program and incorporated into the viscosity value calculation process.

The temperature range of ND-I Brinell viscosity tester can be adjusted from 20 º C to 70 º C, which has great advantages for quality control in the research and analysis of gelatin production process.

◎ Automatic monitoring of temperature rise process, automatic fault detection, and automatic over range alarm.
The display module design of ND-I type Brinell viscosity tester is equipped with a high-resolution LCD display screen to meet the needs of large information volume and high intelligence. Users can enjoy intelligent operation according to the screen prompts, and each operation process is provided with Chinese character prompts and quantitative indicators.

The ND-I Brinell viscosity tester can automatically correct the nonlinear error of the jacket temperature, monitor and diagnose faults automatically, and provide real-time tracking for over range protection.

The ND-I Burgundy viscosity tester is specifically designed for testing edible gelatin

The design of ND-I type Burgundy viscosity tester fully complies with the provisions and requirements of the standards such as "Food Additive Gelatin of the People's Republic of China" and "Medicinal Gelatin Hard Capsules" regarding the instruments and measuring methods for Burgundy viscosity determination. It can be widely used in the production and testing of industries such as pharmaceuticals, chemicals, and gelatin to determine the Burgundy viscosity values of various types of gelatin.

Applicable standards:
National standard "Food Additive Gelatin" GB6783-94
National standard "Medicinal Gelatin Hard Capsules" GB13731-92
Industry standard "Medicinal Gelatin" QB2354-98
Industry standard "Bone Glue" QB/1996

ND-1 Brinell viscosity testerSuitable for the Burgundy viscosity test of edible gelatin.