Bread volume meter, bread specific volume meter, bread volume meter, bread Mantou volume meter

Bread volume meter, bread specific volume meter, bread volume meter, bread Mantou volume meterPrecautions for use:
1. It should be placed in a dry and clean place to keep the inside of the box clean and hygienic.
2. Before each experiment, check the zero point, and after the experiment, clean up the debris of the tested food.
3. During use, the insertion and extraction of the plug-in board should be done with appropriate force to allow the filling material to fall naturally without colliding with the instrument, so as not to affect the measurement results.
4. Preparation of filling material (rapeseed) before use: Remove impurities and wash away dust from about 2kg of rapeseed, air dry it, and place it in an oven below 105 degrees Celsius for 30 minutes. After cooling, put it in a plastic bag for later use.
Bread volume meter, bread specific volume meter, bread volume meter, bread Mantou volume meter, bread meter:
The measuring range is 1000, and the repeatability error of the sample state particles is ± 1%. The applicable range is grain and food bread measuring instrument, also known as the specific volume measuring instrument, which measures the volume of bread, pastries, and various irregular fixed foods. Its performance and technical requirements comply with the national standards GB/T14611-93 and GB/T14612-93.