Processing product type:

One Processed food: chicken chunks; Chicken skewers wrapped in flour; Meat patties;

II Bean and nut processing: fava beans; Coated peanuts; peanut meat; Golden beans; green soya beans; Broad bean; nut; jujube

III Hot pot ingredient processing: fish balls, meatballs, deep fried

4 Noodle processing: bread production line; Fried Dough Twists;

Five Poultry processing: fried chicken; Fried duck; drumsticks; pig's trotters

VI Leisure food processing: rice dumplings; Puffed rice balls; Sachima

7 Fish processing: Spicy cooked food; canned fish

8 Potato chips and fries processing: Potato chips and fries

Characteristics of oil-water hybrid frying machine:

The oil-water energy-saving frying pan has multiple methods such as electric heating, coal heating, and gas heating. It is a smokeless, multifunctional, oil-water mixed frying equipment. The equipment adopts the upper selected oil-water mixed frying process, which changes the structure of traditional frying equipment and fundamentally solves the drawbacks of traditional frying pans. It can fry various foods at the same time without mixing flavors, and is versatile in one machine. This process adopts the heating method from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil, suppress the rise of acid medium, automatically filter residue during the frying process, automatically control the temperature, and extend the service life of the frying oil.

(1) The oil-water integration technology of * overcomes the shortcomings of conventional frying machines, automatically filters and keeps the frying oil clean, making the fried products consistent. It not only improves product quality and extends shelf life, but also brings high added value to the products.

(2) The mechanical configuration and control of * can always maintain a good working condition, not only increasing production but also ensuring stable product quality with consistent color, aroma, and taste.

(3) The automatic filtration of this machine can greatly extend the service life of frying oil without frequent oil changes. The oil consumed during the frying process is equivalent to the oil absorbed by the product, and the fuel saving efficiency is beyond doubt.

(4) An efficient heating system minimizes energy waste and saves a significant amount of energy expenditure.

(5) The implementation of continuous operation of this machine has improved unit work efficiency, effectively reduced unit costs, and is also very helpful for labor and management expenses.

(6) Using this device can significantly improve product quality, reduce various costs incurred during the production process, and make your product more competitive in the market.