From ancient times to the present, no matter how poor the economy is or how restless people are, no one can do without food! Chuxue, where are the fried chicken and beer? "A catchphrase from the female protagonist Jeon Ji hyun in the Korean drama" You Who Came from the Stars "instantly made fried chicken a popular food of the past. Afterwards, the door to China's fried chicken and chicken cutlet market was instantly opened.
Nowadays, chicken cutlets have become one of the popular fashionable snacks. From the commercial center to the streets and alleys, you can see various chicken cutlet chain stores everywhere. Just looking at these numerous chicken cutlet shops, it also shows that the chicken cutlet market has enormous potential for development.

For diners, taste is the ultimate criterion that arouses their desire to purchase. Therefore, in order to stand out among competitors and win the trust of consumers, chicken cutlet merchants must pay attention to technological innovation and equipment updates during the processing. As is well known, the two important steps in the processing of chicken cutlets are pickling and frying, and the quality of these two steps directly determines the taste of the cutlets. People who often buy chicken cutlets will find that their main processing equipment is frying equipment. Therefore, for a chicken cutlet shop, having a new type of frying equipment such as a high-performance and quality guaranteed electric fryer and vacuum fryer is extremely crucial.

With the increasing demand in the chicken cutlet market, the market for frying equipment has also developed accordingly. With the continuous improvement of food frying technology and the expansion of production scale, frying equipment is also developing towards industrialization, serialization, intelligence, environmental protection and energy conservation.

Under the dual requirements of environmental protection, energy conservation, and safety, vacuum fryers now dominate the field of frying equipment. Vacuum frying appeared as early as the 1960s and 1970s, initially used for frying potato chips. After obtaining products with better quality than traditional frying techniques, some people used it to dry fruit slices. After the 1980s, this technology developed rapidly and its applications became more widespread.

It is reported that vacuum frying at around 100 ℃ results in minimal loss of nutrients in food and effectively retains some thermosensitive nutrients; Vacuum frying is carried out in a vacuum state, and the evaporation rate of water is relatively fast, which can effectively shorten processing time and improve production efficiency; Under reduced pressure, the water in the intercellular spaces of food ingredients rapidly vaporizes and expands, resulting in a rapid increase in volume. This gives the product excellent puffing and fluffiness effects, improving the rehydration properties of the food; Under vacuum frying conditions, with low temperature and minimal contact between oil and oxygen, the rate of degradation reactions (oxidation, polymerization, decomposition, etc.) that occur during food processing can be effectively slowed down.

Overall, vacuum frying is not the same as traditional frying. It perfectly combines frying and dehydration, making this technology highly effective, especially for fruits and vegetables with high water content.

Vacuum frying is not only of epoch-making significance for the deep processing of fruits and vegetables, but also for the meat industry. The technique of freezing and then vacuum frying can effectively maintain the appearance and shape of beef jerky, and greatly improve the defect of beef jerky texture being too hard. Secondly, fish products that are vacuum fried can also overcome the shortcomings of tedious processing, short shelf life of finished products, and high costs, becoming a new favorite of snack foods.

It can be seen that vacuum frying technology, with its advantages, has been widely used in fruit and vegetable crisps, convenient dishes, dried fruits, and meat products. The further development of vacuum frying technology will undoubtedly promote the technological progress of China's existing food processing industry and promote the in-depth development of agricultural industrialization. In the future, China's frying equipment will inevitably enter the market.