The working principle of a noodle machine is to squeeze the flour through the relative rotation of the noodle roller to form dough pieces, and then cut the dough pieces into strips by the cutting blade of the front machine head, thus forming noodles. The shape of noodles depends on the specifications of the noodle cutter, and all models can be equipped with different specifications of noodle cutters. Therefore, a machine can produce various sizes of noodles by replacing different specifications of noodle cutters.
The surface of the noodle machine roller is finely ground by a grinder, which is smooth and beautiful. The rolled surface is even and smooth, ensuring good noodle hanging quality. The machine is designed reasonably, using a permutation type, reducer and sprocket transmission, with low noise, compact structure, humanized design, and labor-saving work. And it is easy to operate, safe and hygienic, and suitable for visual observation. The transmission is smooth, the transmission power is accurate, and it has the characteristics of low noise, no vibration, and excellent performance. It can be matched with small drying equipment and is an ideal product for large and medium-sized noodle production enterprises.

Performance characteristics of noodle machine

1. Adopting gear transmission, it runs smoothly, safely and reliably.

2. Adopting an automatic strip picking system, it has high efficiency and good quality.

3. Automatic conveying, automatic cross section, automatic rod installation, one-time molding, saving labor

4. Multiple sets of compaction, roller drawing, uniform feeding, and neat panels

5. Reducer, sprocket chain drive, low noise, long service life.

6. Safe operation, hygiene and cleanliness.