The development of coffee culture has created many catering brands, such as Starbucks, which wins with its coffee shop culture.

Today, Xiao Ao is going to introduce Sensory Lab, a coffee shop that wins customers' love with its coffee flavor.

Sensory Lab is located in Melbourne, one of the world's coffee cities, and is a favorite of many coffee enthusiasts. This shop has a simple and bright decoration, with a rich and mellow coffee flavor and dense milk foam.

For customers, their consumption experience in freshly ground coffee shops is intuitively derived from the coffee taste and waiting time.

The barista told us that as the core product of a coffee shop - coffee, its taste depends on the following three points:

1

The quality of coffee beans

The taste of coffee beans from different regions is determined by the natural environment, temperature, nearby vegetation, as well as the method and degree of roasting in the later stage. In addition, the degree of coffee grinding also affects the taste of coffee. The finer the coffee powder is ground, the richer the flavor of the brewed coffee.

2

water temperature

The water temperature can affect the soluble substances that can be extracted from coffee powder, and the different levels of soluble substances extracted can also have a certain degree of impact on the taste of coffee.

3

The ratio of coffee powder to water

(hereinafter referred to as: powder water ratio)

In any parameter scheme for coffee brewing, the amount of coffee powder is a fundamental variable that determines the taste of coffee.

For a branded coffee shop, its coffee not only needs to satisfy personalized tastes, but also must meet the constant expectations of the vast majority of customers for coffee flavors.

Generally speaking, if the amount of coffee powder changes by 0.5g, there will be a noticeable difference in coffee taste.

Therefore, fixing the amount of powder is very important - this is to ensure that the concentration of extracted coffee is consistent for each cup.

So, to maintain the same quality and consistent taste of coffee, the coffee powder content in each cup needs to be 0.1g; different styles of coffee have different weights of coffee powder.

Nowadays, the coffee making process has become very mature,The preparation time for a cup of coffee should not exceed one minute.

How can we minimize the production time of each cup of coffee as much as possible, in order to reduce customer waiting time and enhance their consumption experience?

The barista from Sensory Lab revealed the secret:Easy to configureuseFast and stable coffee making equipment.

The quality of testing equipment depends on its performance in high-intensity operationsunderWhether the performance is stable.

Every barista has their favorite tools: a powder press hammer and an electronic balance for weighing coffee powder, a cleaning cloth for wiping the powder press... Each tool has undergone high-intensity work inspection, and in order to optimize the workflow, it is placed in a fixed position according to the barista's habits.

The barista introduced that they really like to useNavigator portable electronic balanceThe advantage of this electronic balance is thatGood to use, I can't feel its existence!

The barista from Sensory Lab gave feedback:

Making a cup of coffee involves many steps, and weighing is one of them. However, if too much time is spent on weighing, it will inevitably affect our work efficiency; But if the weighing is not done properly, it will also affect the quality of our coffee. For us baristas, a useful machine is one that prevents us from feeling its presence - reliable and stable weighing results, and the ability to provide the same quality service for each cup of coffee.

Ohouse Navigator portable electronic balanceThat's it - fast, stable, and reliable, often we overlook it, but we can't do without it, which meets the requirements of our coffee shop.

Since purchasing the Navigator electronic balance, weighing coffee powder has been simplified into three actions. Peel the bottomless handle, add coffee powder, and reduce coffee powder - the weighing result varies with the increase or decrease of coffee powder,Displayed on a LCD screen with backlight function, the reading is very clear.

Navigator electronic balanceWeighing hundreds of times a day, coupled with the skilled movements of the barista, each weighing is effortless.

The important thing is that the Navigator electronic balance reads very quickly,Stable and accurate readings can be obtained in just 1 secondThere is no need to spend time waiting for the reading to stabilize. This sensitive and stable reading function is suitable for the high-intensity and fast-paced work requirements of coffee shops.

The reason why branded cafes can attract customers to pay for their coffee is that they can maintain a basic consistency in the taste of each coffee, and ordering a cup of coffee at any time will never disappoint.

Ohhaus Navigator electronic balanceThat's right——Reliable, 1 second fast and stable reading,Continuously provide baristas with daily weighing tasks that are repeated hundreds of times.

Search for 'OHAUS' on Instagram and you will see many baristas postinggo outNavigator electronic balanceBy taking a photo of weighing coffee powder, you can see how popular Navigator electronic scales are in coffee shops and other catering enterprises!

Ohouse not only provides instruments and equipment for catering enterprises that pursue high quality, but also offers food safety testing solutions for its upstream enterprises - food raw material enterprises.

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