Automatic continuous noodle pressIt is a manual/automatic dual-purpose continuous noodle press suitable for kneading dough with a moisture content of 40-60%. The number of pressing times can be set from 1 to 99 according to the situation; The thickness of the pressed surface can be adjusted to 0.8~1.8cm; it can automatically and evenly sprinkle the surface cloth onto the surface, and the amount of sprinkling can be set; You can set your own kneading time (0-30 seconds); Equipped with safety barriers and emergency safety switches, it can effectively protect the safety of operators; The belt is folded and rolled in an S-shaped continuous manner inside the machine, which can increase the elasticity, tissue density, ductility, and gloss of the skin. It can also be matched with various conveyors (separately equipped) to form a conveyor belt system.
Introduction to automatic continuous noodle press:
Automatic continuous noodle pressCommonly known as kneading machine, it is a production line with high automation, simple operation, and high efficiency.
1. The equipment adopts a reducer transmission, which runs smoothly, has low noise, and has a long service life.
2. The rotating parts adopt high-precision imported bearings, which are durable, flexible in operation, and have stable performance.
3. Exterior stainless steel plate decoration, safe and hygienic, beautiful and attractive.
4. The power part adopts a copper core motor, which has strong power and is not easily damaged.
The automatic continuous noodle press is suitable for various food production units, colleges and universities, large and medium-sized canteens, and catering units to knead and press various crispy and tough dough. Due to the adoption of our factory's technology, the dough conveying, folding, and kneading are automatically and continuously completed without the need for manual flipping and folding, which is both hygienic and safe. Its successful development has created a gap in domestic food processing machinery and is highly favored by users.Automatic continuous noodle pressIt has automated performance and is a rational equipment for configuring various noodle processing production lines. The continuous noodle press does not require manual feeding, but automatically transports, kneads, folds, and presses various types of crispy and tough dough, eliminating safety hazards and reducing labor intensity for workers. Suitable for the noodle processing, pastry, and bakery industries.