Fully automatic bread production lineEquipment Introduction

The Sanle bread production line adopts a three-stage progressive thinning process and then presses the dough into the appropriate thickness. The filling is filled onto the dough by an automatic filling machine, and the dough is rolled into a cylindrical shape by a rolling wheel, and then cut into a spherical shape by a molding tool. The long strip shaped cake embryo will not damage the texture of the dough during the entire forming process, while maintaining the original handmade flavor.

　　Fully automatic bread production lineapplication

Tea restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, Western restaurant equipment, beverage shop equipment, Chinese restaurant equipment, distillery equipment, snack food factory equipment, etc.

Suitable for large and medium-sized cake manufacturers, producing different regional specialty snack foods:

Suitable for producing products: crisp cakes: Soviet style moon cakes, wife cakes, mung bean cakes, flower cakes, Spring rolls, meat floss cakes

Bread: butter bread, French bread, long bread, Mantou, small bread, hamburger

Note: conjoined machine: it can make bread, long bread, Spring rolls, French bread, etc

Split machine: can be paired with a flower kneading machine to make crispy cakes, meat floss cakes, Su style mooncakes, fresh flower cakes, etc

　　Fully automatic bread production linefeature

1. Modular design, flexible layout, adaptable to different factory structures; Compact structure, small footprint, saving workshop space;

2. High degree of automation, significantly reducing labor demand and lowering production costs;

3. Separate independent homework functional areas to reduce pollution risks and comply with food production safety and hygiene requirements;

4. Greatly enhance the corporate image, in line with the trend of open factory visits.