Ban Ji stove is one of the common equipment in commercial kitchens. The product is made of stainless steel refined, and the surface of the stove is treated with non stick coating. The structure is reasonable, luxurious and fashionable in appearance, and the operation is simple and convenient. Ban Ji stove has high work efficiency, and can make 28-35 kilograms of large cakes per hour. It can heat a 1500 gram large cake every 5 minutes without sticking, which is economical and practical. It is widely used in government agencies, factories, mines, schools, restaurants, cafeteria processing departments, individual restaurants, and various noodle foods.

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Instructions for using Banji Furnace:
1. Connect the gas pipeline and check if it is securely connected before use.
2. Each control switch independently controls the corresponding panel part, and can be used to ignite and heat according to usage.
3. When heating, first open the gas regulating valve, press down firmly on the switch in front of the furnace that needs to be heated, slowly rotate counterclockwise until you hear a "beep" sound, then let go and observe whether it has been ignited in the gap between the scraper plate and the furnace body to confirm that the furnace is on fire before use. If the stove is not used for a long time or used repeatedly, it may not ignite at once. Due to air in the furnace inlet pipe, it can be ignited again using the above method until it is ignited.
4. After use, the switch in front of the furnace should be turned clockwise until a "beep" sound is heard, and the regulating valve for the bottled gas should be closed.
5. When the front switch of the furnace is turned to 90 °, the firepower is high, and when it exceeds 90 °, the firepower will gradually decrease.