drying oven

The gluten analyzer is a high-performance gluten quantity and quality testing instrument produced in collaboration between Swedish company Perten and Beijing Dongfu Jiuheng Instrument Technology Co., Ltd.

Suitable for agricultural breeding, commodity inspection, grain storage, grain trade, flour mills, food factories, etc

Gluten quantity and quality index determination system

The gluten quantity and quality index measurement system includes three parts: gluten analyzer, centrifugal index analyzer, and drying oven. It can measure the wet gluten content, dry gluten content, gluten index, and gluten water holding capacity of wheat and flour. It is a quality testing instrument for wheat flour and raw grains in agriculture, grain processing, storage, and testing departments.

Key Features:

1. ICC standard recognition, universal scope.

2. Introduce * technology and achieve high testing accuracy.

3. The product is well manufactured, with reliable quality and excellent safety performance.

4. Timely and comprehensive technical services.

2200Gluten analyzer:

Dual sample determination

Automatic gluten washing, highly standardized and automated

Power supply: AC 220V/50Hz 260W

Dimensions: 330 × 350 × 320 millimeters

Net weight: 20 kilograms

2015Centrifugal index meter:

Constant speed, high testing accuracy

Good safety performance.

Speed 6000 ± 2 revolutions per minute

Power supply: AC 220V/50Hz 100W

Dimensions: 220 × 265 × 235 millimeters

Net weight: 8 kilograms

2022Type drying oven:

Constant temperature

Electronic timing, easy to use.

Power supply: AC 220V/50Hz, 700W

Dimensions: 239 × 228 × 97 millimeters

Net weight: 3 kilograms