Stainless steel XDYX series smoking furnace

Stainless steel XDYX series smoking furnace:

This device has functions such as baking, drying, steaming, cold fumigation, hot fumigation, cooling, etc. Users can flexibly choose the appropriate process program according to the different requirements of product processing technology, achieve automatic control, and achieve the purpose of curing and sterilization. This device consists of four parts: a smoke box, an automatic program controller, a smoke generator, and a smoke truck. The key components are a complete circulation system composed of steam pipes, heat exchangers, and exhaust channels. The mixed gas of smoke and hot air inside the box forms a vortex area under the action of two sets of circulating fans, allowing the mixed gas to balance and evenly pass through the meat products suspended in the smoke box at a suitable speed, allowing them to mature and sterilize.
Smoked flavorings are made from natural plants through dry distillation, purification, and refinement. They have good aroma enhancement and anti-corrosion effects and are mainly used to make various smoked flavor meat products, fish, bean products, soy sauce, vinegar, and seasonings.
The use of smoked aroma compounds to fumigate food is currently a widely used method in the world's smoked food industry, and is regarded as a promising spice in the smoking industry. The prominent advantage of liquid fumigation method is that it does not contain carcinogenic substances such as 3,4-benzo [a] pyrene, and the smoked food is safe and reliable; It can significantly reduce the investment of traditional methods in factory buildings, equipment, and other aspects; Can achieve mechanization, electrification, and continuous production operations, greatly improving production efficiency; Its production process is simple, easy to operate, the smoking time is short, the labor intensity is low, and it is used for anti-corrosion, preservation, and quality assurance of the product.
Smoking oven is one of the equipment used in the meat product maturation process. This machine has functions such as steaming, drying, humidifying and drying, baking, smoking, exhaust, and cleaning. The interlayer of the host frame is filled with imported high-temperature resistant polyurethane foam material, which is molded in one go to enhance the insulation effect, improve sealing, and save energy and efficiency. The touch screen, programmable controller, relay, solenoid valve and other key electrical components of the fully automatic smoking furnace are all imported products. The human-machine interface with a large window vividly and intuitively displays the operating status of the device, and allows for the adjustment of state parameters such as time, temperature, humidity, and exhaust size at any time during operation. The operation is very simple. With excellent smoke generation and circulation system, the smoke in the furnace can be evenly distributed, resulting in uniform coloring and beautiful color of meat products, ensuring high product yield.