Sauce filling vacuum capping and labeling lines

Features of fully automatic sauce production line:

1. Fully automatic production line process: manually place the bottle on the conveyor belt - automatically fill the sauce - automatically sort and lower the lid - automatically vacuum and screw the lid - automatically code - automatically label - manually collect the bottleThe filling adopts servo driven piston quantitative filling, with no leakage, no pollution, simple maintenance, high filling accuracy, and stable filling.

2. The rotary cover adopts an oil-free vacuum pump for vacuuming, with high vacuum degree and simple equipment adjustmentLaser coding is used for coding, which is environmentally friendly, with faded production dates and simple maintenanceLabeling adopts servo motor and imported electric eye induction, precise labeling, high labeling accuracy, smooth and wrinkle free

3. The entire production line is made of food grade stainless steel, which is easy to clean and disinfect, and meets the relevant national regulations and requirements for food machinery and food hygiene.Adopting an integral organic glass outer cover design to prevent impurities from entering the filling material, ensuring safety and hygiene.

4. Technical parameters:
（1) Applicable bottle width: customized according to customer products
（2) Applicable bottle height: can be customized according to customer products
（3) Filling capacity: 30-500ml (can be customized as needed)
（4) Number of filling heads: customized according to production requirements
（5) Filling accuracy: ± 1% (equal capacity filling)
（6) Production speed: customized according to production requirements
（7) Air pressure: 0.6-0.8Mpa
（8) Gas consumption: 200 liters per minute
（9) Power supply: 380V/50HZ, three-phase five wire system

（10) Whole line power: 23KW

This production line is suitable for packaging food such as sauces, chili sauce, fruit juice drinks, and alcoholic beverages.